-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Ribs on the RecTec
Tried my hand at ribs, for the first time, on the new RecTec. I coated them in my favorite dry rub from a local favorite, Smokin' In Style BBQ. On the RT at 265 (250 actual temp) and let the wait begin. While waiting, I mixed up some Sweet Baby Rays, Thai Chili wing sauce, lemon pepper and... -
Pork Tenderloins on new Rec Tec
Finally got the chance to do 4 tenderloins on the new Rec Tec. All in all, I am extremely happy with the purchase! I'm so new to this that everything at this point is an experiment, but so far I have grilled the best steak I have ever cooked (one of the top 3 that I have ever eaten), baked a... -
This is going to be fun.......
I'm new to the forums, as a member, but have been reading and researching here for months. I have always enjoyed grilling, but have never really been good at it. Nothing was ever consistent, my temps were always all over the place and, truly, I just don't know what I'm doing. Well, I think my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
