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Some tomatoes

Hallo a few days ago I baked some buns. you can findthe recipe at youtube. search for Hamburger Buns From Scratch – Bruno Albouze thanks for watching Axel

Hallo yesterday I baked some pizzas in my wood fired oven. thanks for watching Axel

Hallo last week i made some steaks with my friends. Here are some pictures was a good evening with some beer and tequila :)

Today i made chicken an potatoes on the smoker 😊

Moin yesterday i made a pig shoulder in the wood fired oven. i started by 160°C at 09:30. two hours before the shoulder was finished I made another fire to increase the temperature in the oven. The oven had than a temperature from 280°C. we start to eat at 19:00 the meat temperature was 81°C.

Hello this is my new wooden grennhouse. 2,4 meters x 3 meters

Hallo These are my first ribs this year. I smoked them by 130°C for 5 Hours. Rub was magic dust an the mop sauce an selfmade Jack Daniels BBQ Sauce.

:-)

800g pork 200g crushed ice or ice Cold mineral water spices for 1 kg 20g pickling salt 3-5g cutter process aid/sausage phosphates 3g White pepper 0,5g cardamon 2g mace/nutmeg optional edam cheese 10g fine chopped onion

Wiener Würstchen 600g pork 200g beef 200g crushed ice/ or ice Cold sparkling water spices for 1kg 20g pickling salt 3-5g cutter process aid 3g white pepper 1g mace/ or nutmeg 1g Paprika 2g onion powder i use caliber 22/24 sheep intestine smoke the sausage for 60 minutes at 60-70 °C. Then...

hello i smoked this Turkey 3 weeks ago. I put the turkey for 24 hours in a brine then smoked the turkey for 4-5 Hours at 130°C. In the end I raised the temperature a bit more.

today i made ribs mith Pommes :) rub= magic dust mop Sauce= self made jack Daniels bbq Sauce

Hello I've been baking this bread for almost 9 months and it's my absolute favorite bread. The recipe comes from the Facebook group "Breadmania ". I have asked Peter Hülsmann for permission to publish the recipe here. I tried to translate the recipe. Tomorrow I can show you a cut picture of...

https://bbqpit.de/alabama-white-chicken/

Hallo I smoked the fish at 70 °c 45 hot. I took the charcoal out and still smoked about 60 min.

Hallo Today I organized a little BBQ for some Friends. The meat was about 6 hours in the vertical smoker.

Hallo i used this recipe https://brotdoc.com/2017/11/01/48-stunden-baguettes/ u can change the language on the right side to english

Hallo i decieded bevor ab few months to build a new wood fired oven. The new oven shuld be bigger and insulated.