Search results for query: *

I came here to find what people are doing to get Italian dressing through their injectors. I tried a screen strainer, but my dressing is too thick... I'm using creamy Italian. So, I started to read some members solutions but there are so many pop up adds, the page would not let me scroll...

Hello, I've been in need of a new meat thermometer. I've been looking, and saw one I think I'd like. Only problem is, I didn't take down name. I'm looking for a bluetooth with 3-4 probes, one of them to monitor the temperature of the grill/smoker. If anyone has any information on such a...

Hello all, I got some salmon from my son from his Michigan fishing trip. It's been froze, and of course, now, it's thawed. It looked a lot different than the store bought slabs that I've used, but still, it's salmon (From what I've been reading, its white Chinook or ivory Chinook). Anyway I...

Hello, I found a 2 year old pork roast, buried deep in my freezer, so I smoked it. I was pressed for time after it had reached a 160 deg. internal temp. So I pulled it out, wrapped it up and let it set. My wife had the munchies later and decided to take a chunk of it. She said, even though...

Newb here. Whats the bestest advice I can get for smoking my fist turkey? I've got an 18lb. bird, and going to smoke that bad boy on my Pit Boss pellet smoker. Any preference on what flavor pellets to use? Also, I've read about brining the bird, whats that all about? Then theres the...

Hello all, so the wife comes home from the store with some little 1 pound pork loins...how cute. She got like 10 of them, thinking they were pork loins, (and they were on sale). Nope, pork loin tips. So, my question, being new to smoking, what would be the best way to prepare these cute little...

Hey all...got an issue with my Trail Embers 3 in one smoker.  Anyone else out there with one of these?  They are sold at TSC's (Tractor Supply Company)  Anyway, the pan that catches the ashes, has a star type vent in the bottom for the ashes to fall into the bottom of the smoker.  On that bottom...

Hey all...I'm breakin the smoker out today.  Was going to try and do some pork tenderloin tips, and some country style pork ribs.  My Trail Embers smoker has three racks in it.  Does it matter where I put the ribs and the tender loins as far as closest to the H20 pan, or don't it matter?

Hello all...I am a noob to the smoking world.  I have a Trail Embers triple function smoker. I've smoked three products on it so far, salmon, which turned out great.  Then I tried some chicken thighs...they sucked! BIG TIME! I used a brine recipe I got online...it consisted of a cup of salt...

Hey all, forgot to let everyone know where I am from, which happens to be NW Ohio. I plan on smoking fish, cheese and meat.

Hello all...new to the smoking world.  The wife wanted me to open a Christmas present early so we could use it on some party food.  I guess she thought  I could just throw some meat on, light it up and BOOM! you got smoked meat!  I have a Trails Embers smoker.  Looks a little like R2D2.  I used...