Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
All ready to go in the morning 25 pounds of pork country ribs, MBE 40 smoker going to use apple chips with a last hour of cherry wood chips. Used mustard base with smoky paprika, pink Himalayan salt, Bourbon infused brown sugar mixed into a bowl of Stubb's pork spice rub Overnight in fridge...
My name is Denny from Reynoldsburg Ohio I just bought a Masterbuilt Sportsman Elite 40 electric smoker 2 weeks ago.
I smoked some country ribs and bone-in chicken breasts last weekend, they came out great
Right now in the smoker are 20 bone-in chicken thighs and raw store bought beer brats
I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.