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All ready to go in the morning 25 pounds of pork country ribs, MBE 40 smoker going to use apple chips with a last hour of cherry wood chips. Used mustard base with smoky paprika, pink Himalayan salt, Bourbon infused brown sugar mixed into a bowl of Stubb's pork spice rub Overnight in fridge...
My name is Denny from Reynoldsburg Ohio I just bought a Masterbuilt Sportsman Elite 40 electric smoker 2 weeks ago.
I smoked some country ribs and bone-in chicken breasts last weekend, they came out great
Right now in the smoker are 20 bone-in chicken thighs and raw store bought beer brats
I...