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  1. smokincasper

    Pork Country Ribs 25 pounds for New Years

    All ready to go in the morning 25 pounds of pork country ribs, MBE 40 smoker going to use apple chips with a last hour of cherry wood chips. Used mustard base with smoky paprika, pink Himalayan salt, Bourbon infused brown sugar mixed into a bowl of Stubb's  pork spice rub Overnight in fridge...
  2. smokincasper

    Hello from Ohio

    My name is Denny from Reynoldsburg Ohio I just bought a Masterbuilt Sportsman Elite 40 electric smoker 2 weeks ago. I smoked some country ribs and bone-in chicken breasts last weekend, they came out great Right now in the smoker are 20 bone-in chicken thighs and raw store bought beer brats I...
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