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I was wondering if someone knew the difference in the pitboss smokers at walmart and the pitboss pros you get other places

Well I've been looking for a slicer for awhile. I came across this it's a older berkel 829 12 inch slicer. I paid 50.00 for it. I've got 100.00 in it total. I think I got a pretty good deal on it.

I've got my amnps to work twice in my mes 30. But both times I'm left with a thick brown stuff on the glass and in my mailbox. I never had this when I used chips in the chip tray

I just bought a older berkel 12 inch model 829. The slicer runs good but the blade won't adjust all the way down to the smallest setting. I gave 50.00 for it. But I think the meat shelf is bent. this hits the shelf before the slicer is all the way closed. I don't know alot about slicers. I hope...

As the title says I've tried everything. I've searched I've read about all the tricks. Well In my gen2.5 mes 30 it won't stay lit. I've dried the pellets Ivery tried hickory and the blend. I even built a mailbox mod and I got 4hrs. It quit in the middle. I took the amnps out lit it started...

Hi everyone I have a mes 30. I bought a amps to do cheese and bacon with. My question is do you turn the smoker on at all. Or do you just light the amps and let it produce the heat. Thank you