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of Lily the Lab

We had to put my grilling buddy Lady Bird down yesterday. I will miss my blue tick beagle.

I added everything bagel seasoning to a loaf of sour dough. It came out very good.

I'm in the market for a new gas grill, I seen the Napoleon 500 online and it looks like a nice grill. Just wondering if any of you have one or have cooked on one, and what your impression is. Thanks!

I tried to make dinner rolls using this recipe and they came out crunchy on the outside. I was hoping for soft dinner rolls. Can anyone see where i went wrong? Thanks for your input Ingredients 1 cup (240ml) whole milk, warmed to about 110°F (43°C) 2 and 1/4 teaspoons Platinum Yeast from...

So I made my first sourdough after working with my starter for over a month. I had a hard time getting the starter to the correct stage but it is finally ready. The bread was delicious, but not a lot of sourdough flavor. I'm not sure if they will get more sour as the starter ages. It was a...

I currently use a Kitchen aide with the grinder attachement to grind meat for sausage. I have noticed that the more meat I grind in a session, I will start to get a black color coming on some of the meat, like grease? Once i'm done i can see that the color is concentrated in the center of the...

I am going to try to built a hydroponic garden to use over the winter. I have read that you should use food grade PVC pipe, which is known as uPVC or rigid PVC. I have looked online and can't find either for sale, all I find is PVC Sch 40 and Sch80. Does anyone know where I can find the uPVC...

I am currently using my Mister Twister electric filet knife to cut briskets. I'm wondering what other electric knives are good, my motor is old and I'm probably going to have to replace it soon. I have had pretty good luck with the Mister Twister but looking for input. TIA

Hello, I have a question for the Dallas Texas area smokers. My daughter lives in the Dallas area and she is looking to purchase a 1/2 cow. I live in NW Indiana and we get our cow directly from a farmer and then pay for the processing. She has looked around and is not able to find anything. I...

I'm looking for charcoal racks to put in the barrel of my Oklahoma Joe smoker for times that i want to use the smoke as a large grill. The racks that come with the smoker are at the bottom of the chamber and its hard to get the grill really hot for searing steaks. I would like the charcoal to...

Hello, I have only made sausage about 6 times in the past because the stuffer on the kitchen aide was so much trouble. But after reading posts on here i decided to buy a LEM 5lb stuffer. What a difference this made! first batch i made was a jalapeno cheddar from a recipe I found on here...

Hello, I got my offset smoker 3 years ago and I am still struggling to get the right smoke. I have tried starting a fire in the smoker with wood and let it go to coals and then adding more logs as needed but as i add more logs i either get too hot of fire (air flow open) or they just smolder...

Hello everyone! My wife is turning 50 this summer and we decided to have a bar b que. i got my Oklahoma Joes smoker 2 months ago. The party is July 16 and I am cooking for about 80 people. I've been smoking on it every weekend since I got it. I am learning a lot and reading posts on this site...

I was wondering if anyone has used their main smoke chamber as a grill? I have charcoal racks at the bottom. Not sure if the coals would be close enough to cook the food. Just wondering in case I ever have to do a bunch of hamburgers and hot dogs

Hello. I'm a new member to your forum. I just purchased an Oklahoma joes highland smoker. I have cooked on it just 5 times. I have joined this site to learn as much as I can from all of you. I have a quick question, I bought a Lavalock 1/2 x 1/8 gasket and installed it around my main chamber...