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For my first cook since Christmas, I'm smoking a brisket for the Super Bowl. I thought it would be fun to make a journal. I hope everyone's favorite team wins. Details Prime-grade, whole packer brisket From Costco 14.86 lb before trimming, about 12 lb afterwards $50, tax included Smoker...

I attended Myron Mixon's Cook School in Unadilla Georgia last weekend.  And of course, there were sales people there selling Mixon's line of water smokers. These are the smokers that Mixon uses when he competes, and we cooked on them all weekend.  As far as I could tell, the only thing not to...

I have for sale the complete set of Kosmos Competition BBQ Class Videos.  These videos cover competition BBQ cooking for all 4 KCBS meats - chicken (thighs), spare ribs, pork shoulder, and brisket. I bought these videos brand new a few months ago, and I've watched them all several times and...

I got into smoking meat back in March.  And since then I've smoked a lot of meat with varying rates of success.  Lately the results have been very good. I've really been wanting to smoke a whole packer brisket, so I decided to give it a try this weekend.  As a sort of challenge, I made a...

I'll be smoking a whole pork loin today. I bought the loin at Costco yesterday ($18.59).  I made some fresh rub this morning, cut the loin into 3 pieces, applied a light coat of yellow mustard, and coated the loin pieces with rub.  And I put them back in the refrigerator where they'll stay for...

I'm thinking about smoking a pork tenderloin (PT) this coming weekend.  I've never actually ate PT. Jeff's book doesn't have smoking recipes for PT, and there's not a lot of threads on smoking PT here. Is PT a good candidate for smoking, or is it more of a grill (direct heat) item? Thanks in...

I've done a few cooks with my new WSM, but today is my first try at baby back ribs. I smoked spare ribs a couple weeks ago, and they had a nice bark and tasted great.  But I didn't get them quite tender enough.  I hope to do better today. I bought baby back ribs from Costco yesterday.  There...

I have a nice ThermaQ with grate probe and meat probe.  It works very well. The Thermapen MK4 is on sale right now for $79.  People rave about their quality and ease of use, and I'm tempted to buy one.  But I'm a bit hesitant. I'm new to meat-smoking, and I have some questions if anyone has...

I'm smoking chicken quarters today for the first time. I've brined them, and am about to hit them with some of Jeff's rub.  They'll go on the smoker (WSM 18.5") in about an hour with a couple apple and walnut chunks. This is fun.  I'll post results and pics.  Wish me luck.

Hello Everybody, I'm TBoneJack.  I'm 53 years old, work as a Software Engineer, and I've just gotten into smoking meat. I bought myself an 18.5" WSM, and I've read on this web site and others for the past 3 weeks.  I seasoned my WSM according to Harry Soo's directions.  And I finally smoked...