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I'm needing a sturdy large canopy to go over a smoker. 10x20 is what i'm thinkin. I need to have it 100% screened from top to bottom and hopefully a magnetic entrance. Anyone have one or know good place to find one? 

A friend and I are thinking about starting up a bbq trailer and smoking once a month. I was told by my health dept that the smoker must be enclosed. Now that could include inside a concession trailer (which is much more difficult and expensive) or the guy said he knows someone with a fold out...

So i've cooking shatloads of pork spares but always flat on the smoker. I have lately been smoking for more than normal amount of people so I got a rib rack. Please tell me the time increase, concerns, tips or anything about using the rack. I have used it twice and my results have varied greatly...

I ran 275. Wrapped around 2 hours. 1 hour of wrap I checked them. Glazed and cooked a little more. Removed. Consumed. Probably too much glaze for a competition judge, but on that day I was the judge, and judging was good. Also pic contains bbq sauce as well. that's not all glaze.

Anyone use the high air flow coal ring and a digiq? It it touching the digiq and really cramps it for space since this ring is wider than the stock black weber one. I haven't used it yet... i just installed the upgrade kit with the new door and grommet (installed the grommet, my WSM is from...