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Thanks for the help. Did a simple rub of salt pepper onion powder garlic powder and a little brown sugar. Smoked for 6.5 hrs. Temp was between 230 to 280. I have a stick burner so it fluctuates. Pulled at exactly 200 degrees. It melts in your mouth. Definitely a believer in smoked beef ribs...

Hey guys been a while. I got some Fat Prime Grade beef ribs. First time doing beef ribs on a smoker. Each one is 5 lbs each. 3 hr smoke and 2 hr wrap sound about right?

Happy New Years guys and gals! Been a minute. Picked up a beautiful Prime grade bone in Ribeye. Dry rubbed it with cracked black pepper kosher salt and a little bit of rosemary. Put a lot of oak and cherry wood to get the smoker up to about 325. Took around 2 hrs. Pulled at intertnal temp of...

Hey guys. Hope everyone has been well. Been super busy with life and work in general. Haven't BBQ anything in almost 2 months. So I decided this is not acceptable. BBQ and NFL football just go hand in hand. Played football in middle and high school. So I'm a huge fan. Picked up some nice St...

Came back from the bar and a friends bonfire party. And started up the smoker. I got 3 big butts. Two are 9# and the other one is 11#. My friend had her first baby 3 weeks ago. And I promised her pulled pork. Went for a really basic rub as some other members suggested. Brown sugar kosher salt...

After a couple weeks of getting my used Klose 20×48 smoker ready. I finally had an opportunity of firing her up. Was little nervous. It's much bigger than my old Brinkmann. Fired her up last Sunday. And just decided to do 2 slabs of ribs. Starting the fire was just like my old smoker. Put...

Completed the final steps of finishing up the rebuild of the used Klose smoker I got 2 weeks ago. How I bought it After sanding and installing River County thermometers. Drilling the holes for the thermometers was a little bit more difficult than I imagined. Took about 30 mins. As members...

I've been bbqing for about a year and a half. And was wondering what most of you guys do when it comes to rubs? I generally do St. Louis cut ribs, and pork butts every weekend. Packer brisket occasionally and steelhead salmon after I catch them. I have a really good grocery store chain near my...

I found a used Klose smoker 2 weeks ago on Craigslist. Been looking around for a while. Wanted to upgrade from my Brinkman Trailmaster Limited. Guy was only 30 mins away. And had to jump on it. Klose was in great condition. It also had the 1/2 inch steel firebox. Which is great for the cold...

Got back from the bar. Fired up the smoker. Got a 15 pound prime grade brisket on the smoker. It's about 20 degrees outside. Had a bit of cold snap. Best part tho its hard for the smoker to overheat. I have 3 big logs of oak and the smoker is having a hard time getting over 200.

My name is Jimmy. From Michigan. I got into bbq smoking 2 years ago. And now I am hopelessly addicted to the whole process and of course tasty food. Started with a Brinkman Trailmaster Limited. Which served faithfully. Even with its major flaws. Did modify it a ton with tuning plates and other...

Hey guys. I've been using this forum frequently for the last two years. Since I bought my Brinkman Trailmaster Limited a couple of years ago. I was fortunate to find a Klose Smoker 20x48 with 20×20 1/2 inch firebox smoker on Craigslist. Got it for $1000 and trailered it home yesterday morning...