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Wagyu Beef Ranch Steak $9.99/lb. Bought two of them. Package said something about chuck roast ranch steak something. Never heard of it but figured I'd try to. Ok there was a huge line and I panicked. I'm very a picture in a few.

Tomahawk Wednesday. A little salt wine the potatoe goes on. Thinking Kinders premium blend lightly.

It's about 80 degrees not very humid. Pretty nice actually. Not sure what I'm cooking i was just told start the grill, so I did.

Didn't have plans tonight so my wife suggested doing her birthday dinner tonight. Her actual birthday is Monday hence round #1. I know I'll be doing something Monday as well. She wanted ribeye so picked up a Tomahawk Ribeye at Sam's. Got some nice big potatoes as well. Dry brine in salt and a...

Had anyone else started their grill, pellet in my case, adjusted temps and went to test the temperature only to realize..... I never put the meat on the grill!!!! As the title says I'm a dumbass and had to go tell momma dinner works be late because she married an idiot. Her response"I know"...

They are talking snow one the Minneapolis area tomorrow night into Sunday in feet. 1-3 feet depending on where you are. Not sure if I'll be opening the store on Sunday so thinking of thawing out don't beef ribs. Just not sure if I should defrost it or not. Moody of the snow is overnight Saturday...

My mother is asking me what i want for Christmas. I have to give her something. I'm thinking around about a hundred bucks. I just don't know. I have a Pit Boss and a Weber i use a lot. I got the rotisserie last year for the Weber but, I got nothing this year. I have plenty of thermometers...

They are advertising this locally on craigslist around here. Anyone seen anything like it before?

My wife and MIL are going to a concert tonight with my cousin's wife and daughter. The boy decided we should have my cousin over for dinner so here we go. Starting to look good. Planning on eating about 8pm Minnesota time.

Rotisserie style. Why? I dunno cuz i could? Only salt and pepper. Pulled pork that momma said was *gasp* better than smoked. No left overs. Just finally got around to posting. Final picture is of pulling at my cousin's house with thanks to her husband for helping me pull it... so i could drink...

Took a sirloin roast for a spin since I had the day off and my sirloin in law and her family came to town. Nothing crazy just Kinders seasoning and a few hours spin.she also brought two new friends to go with the(really) old two we have. First few hours have been, interesting.

A few of us were complaining about the temps of -20, -30 or more. Well seasons have changed. I've been requested to grill a tri tip with the feels like at 106. Feels like a few months ago i was grilling and it was -20. I hate this bleeping state. Getting started. As the temp goes up, the beer...

Got it for Christmas this year and finally had the time to break it out today. Found a good deal on a sirloin roast so thought, why not? Going over to my parents house later for dinner and my mom is kinda tough on what my dad gets to eat so beef it is. Got the wireless Inkbird in it to keep an...

Cub Foods in Minnesota are and upper Midwest has chicken quarters for $0.99/lb. Picked up a package today going to do them tomorrow and get some more to freeze for later

Normally I wouldn't post this but the boy said "round grill" for dinner. Well huh I haven't used the Weber for a steak (tri tip) in a while. So here goes. Tractor supply lump with a few hickory chunks on the grate, yeah thought about it too late. So here goes. Plus first time with the Only Fire...

Stopped by a farmers market today and a couple kids were selling some jams, meat sticks and pork. The family has a pig fan in western Wisconsin. Killing me but forgot the name. Picked up two Tomahawk chops for dinner. Momma wanted to try A1 chicago marinade on hers. I tried just a little OO and...

Picked up a vortex a while back. Finally got to use it Sunday night on some wings and drummies. Momma wanted Italian dressing on some of them (who am I to argue). I did a few in a dry rub I had in the cupboard. Can't recall which I used. No one cares anyways 🤣. On to the pictures. Oh and doing...

Momma is talking about a good blue cheese finisher for ribeye. I know you all got one. Please share it with me. Thank you!

Was in the ER until pretty late last night so I took today off to recover and get phones made/ prescription picked up etc. Oh yeah appearantly I have a blood clot in my calf. I decided to cook up a little something for the people at work covering for me. Grabbed a couple chuckies. One is Kinders...

Knew I was gonna be late from work today so I told momma I'd pick up a ribeye. Hopefully it turns out. (She was pissed). Wish I had this a week ago for the throw down.