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  • Users: spag012
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  1. spag012

    Pulled pork with MES gen 2 and AMNPS

    Hello everyone I am smoking a pork butt this weekend in my GEN 2 MES. I am using an AMNPS for the first time so I was hoping to get some ideas or tips as to which improvements I should make. In addition, I am using my Maverick Et-732 for the first time. So any advice on any of these things would...
  2. spag012

    Corned beef smoking help

    Hello everyone! Ohio is starting to warm up (surprise) and its March so that means im going to try and smoke a corned beef for st pattys day. I have never done a corned beef before and was looking for some help. I have a MES and was looking to smoke 3-5 pounds of beef with cabbage and potato...
  3. spag012

    Anyone use a Mexican Coke for sauce or brine?

    Was looking into making a Mexican coke brine or sauce for my pork shoulder this weekend. Anyone have a recipe?
  4. spag012

    ELECTRIC SMOKER HELP!!

    Hey guys this is my firstd post! Im smoking a pork shoulder in a masterbuilt electric smoker. Ive smoked pork shoulder in it a few times and never got it right. Im looking for some tips on how to smoke this baby! Im doing a 4.6 pounder and was looking to use a Mexican Coke brine or marinade. Any...
  5. spag012

    ELETRIC SMOKER HELP!!

    Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke...
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