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I picked up 8 Pork Loins yesterday from Albertsons. They were on sale at 1.49 #. Averaged about 6 lbs each. I smoked 5 of them today at 225 till they hit an IT of 147 then wrapped in foul and puut them in the ice chest for about an hour to rest. Then i uncovered and stuck them in the oven on...

A smoked pork addict that is. Bought a couple small butts this weekend at Aldi when they had a sale. Smoked the today, and dang they were good. Unfortunantly alread had a big stew in the crockpot, and some leftover chicken. So into the freezer it goes till next week.

My local albertsons has bone in pork tenderloins for .88 a lb. I bought 3 of them and will buy more. About 12 lbs each. Now how to smoke these puppies?

Some time after the first of the year, i need some help. If I can get permission from the city, I want to smoke for the homeless. I will be buying the meat, pig legs, but based on number to feed i will need some additional smokers. Anyone willing to donate a days time and their smoking ability...

The local hispanic store runs sales on pig legs every few weeks so i bought a couple yesterday @ .78#. These are bone in, skin on. I then have them cut in half, hip to ankle, so I have 2 pieces about 10# each. With a sharp knife, remive the skin, wash and then i place in a bag with cheap...

Ok, I'm a little confused. I bought my mes 30 used and assumed i have aa water tray and chip box but no drip pan. See photo below. If thats correct, where would a drip tray go? 2nd question. Everyone says that you have to replace chips at least ever hour. I have lots of smoke when using chips...

I have an older MES 30 that i just bought a few weeks back for 40 bucks used to try my hand smoking. So far so good but i have a few questions. Its analog and i notice on here folks talking about vents. The only vent i have is about a 3/4" hole in be back right clise to the top of the unit. Am...

Hey folks. David here and excited to be a member. The basic's: DFW area of TX 62 yrs old Self employed courier Been in Several different industries over the years. Just bought a used Masterbuilt 30" analog 3 weeks ago. So far I have smoked 3 butts 4 Pork legs, 15 lbs of ribs, some veggies and a...