Search results for query: *

I have a boston butt in my smoker right now. I have my own internal temp. preference for it being done which i won't reveal now but i will later. What i want to know is at what internal temp. do YOU pull your smoked boston butt? I see guys saying they take it out from anywhere from 180 - 225...

Hi, I've been using a propane smoker lately. I'm still learning it, but all in all I like it a lot. But it sure does go through wood fast. Smoking a chicken with propane takes 3-4 times more wood than my Weber Smokey Mountain did and paying $6-$10 for those little bags of wood chunks at the...

Hi, Info here is nonexistent on this thermometer. Or at least I couldn't find it. Have any of you folks used the Acurite thermometer model # 00277? Thanks

Hey, I'm using a Masterbuilt Pro Dual Fuel and am using propane. I want to smoke some homemade sausage and have a nice steady 210 deg. temp in the box and was told to shoot for 160 - 165 internal temp on the sausage. But I can't get the wood smoking at 210. I could crank up the heat of course...

I figured out how to get a low temp. on the this Masterbuilt Pro Dual Fuel. Instead of using the lowest setting on the lower right, I ran the temperature adjustment knob past the high setting to the almost all the way off position, upper left, and ended up with a 210 deg. temp. and it was...

Hi, I just got the Masterbuilt Pro Dual Fuel smoker sold by Home Depot. The propane regulator doesn't regulate very well. At the lowest setting I'm right at 300 degrees. I know others here have had the problem. Has anyone talked to Masterbuilt about what seems to be an all too common...