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I have a basic Bradley smoker and frequently use it to do just a couple of pork chops or a tenderloin for the wife and myself. My question is, where should I position the rack in the box to get maximum smoke penetration, or does it matter? TIA

I've had my basic analog Bradley for about 3 months now, and I've gotten a lot of use out of it and loved the results. I have had no trouble with the bisquette feeding system, which some folks seemed to think might be a problem. The only problem I have had is A. getting it up to temperature when...

First chance I've had since I got the thing and seasoned it on Tuesday last. Cold smoking some cheese as we speak. It's about 10C outside, 50F, and I have a tray of ice in there and the main element unplugged, seems to be holding around 80F. There are chunks of Black Diamond old cheddar...

Another question - what can I use for a gasket around the lid on my old Char Broil offset? By the amount of smoke that pours out around it I know that I'm losing a lot of my heat through that gap as well.

Hi guys. Where do you go for things like the AMNPS, good thermometers etc. in Canada?

Is there a problem maybe with a Canadian email address?

For the last few years the wife and I have been going to the Brainerd, Minnesota area for the great golf. Just north of Brainerd is a little town called Pequot Lakes, which is home to a great BBQ joint called Timberjack's. Every time we go we buy all we can get of their Smoked Spice. I don't...

New guy here. Got a birthday coming up and have requested Cabela's GCs toward a new smoker. I also hang out on the "Cook's Talk Classic" Delphi forum, and one of the good folks over there suggested I come here for good advice, recipes and so on. I have an old cheapo sidebox unit which works...