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Just bought a 10# packer which I am not going to make until next Saturday. Should I freeze it or just put in fridge

Hello Smokers I'm trying to figure out how to fit a 10lb packer brisket on a vertical smoker that is only 15" wide any and all help would be greatly appreciated

Hi Fellow Smokes I have a weeks vacation coming up and want to try my first brisket. I have a 30" Masterbuilt propane smoker. I need to know if a full brisket will fit or should I just get the flat. Well to but it simpler help.

How much does humidity effect smoking I put a 7.5 lb Boston butt on 14 hrs ago and running average temp at 235 and it is only at 178 deg now

Hello from SW Florida Has anyone ever smoke a butterball boneles turkey breast. The 3lb ones you can buy in the stores. I'm thinking 230 degrees for 3-4 hrs till it gets to 165 degrees using pecan or plum. Any thoughts

Hello from SW Florida I am going to try the bacon wrapped meat loaf today and was wondering what rack position I should be using I guess I should have added that I'm useing a Masterbuilt 30" gas smoker

Does anyone have or know the model # of theGOSM Big Block

Good morning everyone I am 7 hrs into a 7 lb butt. I have been using Pecan since the start, I read somewhere that to much Pecan can make the meat to sweet. I have being thinking about switching to Hickory to finish it. I am at 145 degrees long way to go yet. Is it ok to stick with Pecan or...

Hello from SW Florida I am looking for a gas smoker and I don't know much about them. Which ones do you recommend