Turkey

[tuckola]

Hello from SW Florida

Has anyone ever smoke a butterball boneles
turkey breast. The 3lb ones you can buy in the stores. I'm thinking 230 degrees for 3-4 hrs till it gets to 165 degrees using pecan or plum. Any thoughts

 

[mike5051]

I've never done it but your plan sounds good.  Let us know how it turns out!

Mike