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I believe that this product is amazing. I have a powdee coated and stainless grill. It makes the exterior like new again and its 3 years old.

Can you put just about anything in a fatty? Never made one so going shopping for one tonight. Any ideas?

So I stopped smoking cigarettes 4 weeks ago after 20years. And now im into the eating stage like never before. So Im going to smoke a turkey Big turkey 22lbs to be exact. Anyone who seen me do ribs or chicken knows I cook that for 8 hours or more. Well by theory im going to try to smoke this...

What is the purpose for running your chimney past the inside of smoker? I have seen them 6 inches in smoker and almost to the bottom. What is the purpose?

Curious on diameter so I can order the correct motorcycle baffle.

As you everyone did this weekend we smoked,bbqed,and cooked,but not in my life ever did I think that charcoal could have been cheap or thought I was getting ripped off until now. Rocks in the coal.

What wood do you prefer to use with cheese and why?

Marinated 24 hours Chives Celery Salt Oregeno Garlic Salt Gourmet burger seasonings Maple bbq spice Smoking 6 hours (oak) 225 first 2 hours 210 4 hours

Todays Ribs

Ive started a build a couple weeks ago. And im working with a budget like most of us. So progress is slower,but gives me time for desighn and development. The smoker I am buildin will be able to hot smoke and cold smoke for things like cheese and bacon, but we cannot forget jerky as well. As I...

If you using a large smoker and are cooking at100 degrees smoke tends to linger longer and im not sure if it would get stagnant. As in lay low. Has anyone used any fresh air pump system to keep a good flow? Reason I ask because I belive I developed one if needed.

We all came up with ways to save money. Some succeeded some didnt. My invention to save money was when I have seen the prices of jerky hooks. $1-$2 a piece. I sat around for about 20mins a thought stainless bicycle spokes cut and bent. I have an old mountain bike ffrom the kids when they where...

Im just a hillbilly/mountain man so I have been told born and raised in Pennsylvania. I have a slow cooking and smoking style I have been perfecting for years. I use a regular charcoal grill by charbroil to smoke meat for 9 hours at a time. I have been a inventor of sorts and always desighning...