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My son's baptism is tommorow and we're having people over after the ceremony so I decided to smoke a ham well half a ham lol, I basically followed howtobbqright on YouTubes recipe used cherry wood got te internal temp up to 135 put my glaze on let it rise to 140 gonna let it sit carve it and get...

3.5 pound beef short rib, used a little olive oil as a binder and plowboys bovine bold for a rub, threw them on at 250 degrees they cooked for about 6 an a half hours, no foil just cooked them straight through, turned out awesome!

Just bought a tp20! Pretty excited to try it out, also got a can of bovine bold in the mail as well, probably gonna do a pork butt or some pork belly next week, anybody on here have experience with the tp20?

Hey everyone just sharing my first attempt at brisket cook is currently under way its a 14 pound brisket I got at Costco,  I trimmed it last night, got up real early started my fire and seasoned it with half salt half pepper, threw it on at about 6 am, kind of nervous but really excited, in my...

I'm a newbie to smoking and bbq but I've become addicted I've always loved eating bbq but cooking it yourself just makes it so much better. I've also become very interested in competition BBQ and want to give it a shot. So I bought a cheapo Brinkman offset and it works OK, but with my...

Hey everybody new member from Wisconsin my names Devon and I'm 23 years old. I love eating barbecue, but never really got into making it until a couple months ago and now I'm hooked. I bought a cheep offset smoker and I wanted something better so for my final school project I'm building my...