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1st try at beef short ribs.

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osiris

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Greenville wi
3.5 pound beef short rib, used a little olive oil as a binder and plowboys bovine bold for a rub, threw them on at 250 degrees they cooked for about 6 an a half hours, no foil just cooked them straight through, turned out awesome!
 
Boy those are some good looking ribs!

Great job for your first try!

Al
 
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