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I have seen it posted that the Red Whit & Que event in Cresskill will not be happening this year? Has anyone heard that? I hope not, have gone to that event the past 3 years as a judge and then hung out chatting with the cooks, listening to some great music, sipping on a cold beer or two.....or...

Has anyone filled a fatty with bratwurst before? If so, what else did you add. I am thinking of adding Muenster cheese and pan fried pirogies. Thanks

No interest in get together.

Just got the walmart add and they have smithfield ribs for $1.87 lb!! From 4/28 - 5/14.

Hey Jersey smokers.....starting 4/9/17, Shop Rite is selling prime rib for $4.77/lb. with a $10 purchase. It is in the circular. They are great smoked to a nice medium rare!!!

Just a suggestion to the mods...... Any chance of creating a new forum for competition bbq? There seems to be quite a few competitors here as members, plus it would be another great source of information and help. Just a thought!

Hey all you Jersey smokers.....want to judge a bbq competition? The event is the Red White & Que located in Cresskill, NJ, up in Bergen County. They are accepting non-certified judges! Judging will be on Sunday 9/25. I have attached the link if you want to sign up. I will be there, first time...

Here is a great summer side dish...... Will serve 6 - 8 people 6 Ears fresh Corn 2 Onions, sliced thick 1 small jar roasted red peppers, drained 1/2 stick butter melted 1/3 cup Olive Oil 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tbsp dried Basil 1/4 cup red wine vinegar Salt & Pepper...

Here is my version of smoked baked beans it is very well liked by everyone and easy to make: Feeds 15 2 large cans of Bushes Original Baked beans, drained 1 can red kidney beans, drained 1 can white kidney beans, drained 1 can black beans, drained 1 box of lima beans, cooked and drained 2...

Any tips or ideas on making some Texas Hot Sausage with no casing? Some family members do not like the casing. Don't really want to make and smoke patties. Thanks!!   

I have looked around but have not found the answer......the meat mix I see is usually all sausage or beef. Anyone do a 50-50 mix with beef and Italian sausage? If so, how did it turn out and what did you stuff it with? Thanks!!

Hi, Stumbled upon your site while looking for some information on smoking. Am a smoking noob with only a butt and whole chicken to my credit. The butt came out AMAZING, smoked the butt for 4 hours using charcoal and combination of hickory, apple and cherry. Then wrapped and in oven till...

Hi....just joined after finding this forum while looking for smoking ideas and help. Looks like a really great source and very glad to be here!!