Search results for query: *

Has anyone ever used a stout kit and beefed it up with instant coffee and more molasses to enhanced the flavour  

Here is maybe a dumb question  is one smarter to inject the brine as well as brining pork bellies in a wet brine and will this cut down the brining time  any thoughts on this would be appreciated

Well I never got any responses as to any ones opinion  of using or have used a Bradley cold smoker adaptor  so I guess I will go ahead and purchase it then I will know for my self  

Checking to see if any one has had anything to do with the Bradly cold smoker adaptor

Looking  for a sausage mix for a friend  he has a 100 lbs  of meat and I buy my mix pre mixed for a certain amount of meat so if someone has  a great mix and would like to share it I am sure he  would appreciate it  thks dd

So there you go as for names you are a lap and I am a lop  I guess a good  Scottish  name

I have a question it may be a dumb one but can u use a white pvc pipe that is  used for a high affiance furnace  I think that it will take a fair amount of heat but just wonder if anyone has used it  to0 introduce the smoke to the box

Has anyone out there have really good rub for rib or if there is a link to a good rib rub

What is the best smoke pistol or smoke generator  on the market and where is the best place to get one .I was looking at the one Lem has not sure on that one so if anyone has some thoughts on that it would be appreciated

Hi there from sunny Kootenays British Columbia   wanting to known if a person was to have a very soft cheese like Velveeta could you use a smoke generator to smoke the cheese with out melting it into a big BLOB just using the smoker for a collection chamber at a very low temp Thks for any thoughts

Looking to see if anyone out there has a good recipe for a Au Jus  Thks  

I want to do about a 5 lb  brisket wanting to know if I should inject it with a lime Tequila and but a rub on as well  new to the game up here in smoky British  Columbia  looking for some answers thks  

Hi there i am new to this whole game  i am in British Columbia  Canada  i am most interested smoking and brine  bacon and chicken then smoking it