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Nice build! I dont think those pics do justice for the footprint of that smoker. I read the specs then looked at the pics, pics make it look smaller I think. Just an offhanded observation. I like those hinges they look ligit. I would like to see reverse flow baffel and such. So I will go...

Interesting thread. For me I have read a little bit about salt pork just out of interest. As far as I got in understanding they just packed it in salt and called it a day until they wanted to eat it. Shows what I know. To the OP if you are interested in this stuff you may want to check out...

Looks great! Had a family reunion this past weekend. BIL made 24 qt of pickles from the garden. Then a bunch of zuchinni to grind for relish. Got to taste some jerky, so tasty and tender not too dried out. He will survive that is for sure.

God Bless You. I agree alot of us are a breath away from losing it and alot of those that have lost it was no fault of their own. I have been on the edge myself. Business they worked for goes under because that sector is down, so no other jobs etc the list goes on. Well done.

Man that looks great. Have not made that in a while. I also like getting the fresh pineapple and using the base and top in the cook. Well done. As for alternate ways to cook here is my 2 cents. I have a 22" Webber and what I like to do is build a fire on each side and put the meat right...

An embarrassment of riches.

Damn that looks good. 10 months, not sure I have that patience but it looks like it payed off.

I am curious to see how this ends.

Wow, points for creativity and perseverance. One thing is for certain there is no shortage of ideas on this forum. I am interested in how the smoke comes out. Good luck!

Lard. Make lard. MMMM lard.

Hurt me, haha. I will bet he gets a big smile when he gets that order.

That is nothing. Try playing the stock market. Absolutely nothing will surprise you regarding greed.

That is a tasty looking plate.

Wow I am glad this thread got a bump. I have never heard of these. I am sure I am going to make some and I am sure I will regret that decision.

Nice work! Congrats on busting your brisket cherry. Someday I will bust mine. Plenty of reason to shy away but for me it is just too much poundage. I like how you scored a 9.5lb.

Necro thread but I will chime in. Been carrying a pocket knife for 37 years (when did I get old, wtf...) Anyway, I carry a CRKT Septimo. Favorite knife ever. Easy one hand use like someone else said. Assisted opening and the assist part becomes a pretty good finger guard. That bump on the...

What did you do today? Eh, not much. Smoked a couple grand worth of Ribeyes. Haha. Nice cook.

That is a good looking plate right there. Nice work.

No useful info I just want to watch. Very interesting.

Sir, it appears you are missing some items here. TBS and meat now get to work! Does look good, Congrats.