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I had a softener at my old house. Not if it really helped and just complicated everything. Carrying the bags of salt to the basement sucked. For filtration: I tried many. Some have super low flow which I find very irritating. Finally found Woder water filters. Affordable, last a year and...

Im going to agree with Team Fake on this one.

We did it. Lived in SLC for nearly 20 years for a job, well 18 years was job. Then quit. did a ton of home improvements, then our girls started having babies in CO, where we started out and where I grew up. the improvements got us a full price offer in 24 hours, a day later we had a contract...

Welcome from Colorado

Looks fantastic! Nice cook and plate

Looks cool! I know nothing about how to answer your questions. Welcome to SMF. Might advise you to hit the roll call forum and add your location to your profile.

Good to know. She is taking good care of the site and us. Why did he sell? Can anyone share some background on this? Very curious.

That is a go to for sure!! if you wanna mix it up swap Tony's for the regular salt.

Nailed it! Man I want one now.

Welcome back from Colorado

I used the hot honey and yard birds on my last couple buts, then after adding the finishing sauce I added more hot honey to get the heat back, worked great! I probably would rerub ribs tho.

That looks incredible!!! Nice cook and plate!

YUM! Yup I would devour that!

John, those look amazing! The heat cooks out with the Hot Honey ive been using...guess the same thing happened. If you want some sauce with some heat, check out Meat Mitch Stay Hot. its fantastic and has good heat.

In SLC when it was around 100 in direct sun the temps ran way hot. I had to reduce the pellet flow rate, and get an umbrella. Umbrella makes a huge difference for the cook and for you.

I did, I didnt love it. Sadly. I was hoping to really like it. But I am always up for trying new things, theres only one way to know.

Nice perk! I was a blues hog addict for a while, then I found Meat Mitch Stay Hot...cant stop using that. nice and spicy!

Good smoke ring! I need to make more ribs soon!

How does it taste right out of the shaker? I have used Holy Cow Hot Honey Hog, its spicy raw, but the heat cooks out a little. Any comparison?

YES let us know how it is. I love Meat Mitch Stay Hot sauce. I might just order some of that rub right now!!!