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  1. fxsales1959

    Resting a Pork Loin Question

    I usually buy the twin pack of loins that are skinnier. they only take about 1.5 hours to 145-150. this week Winn dixie has the fat one for $.99/lb on the weekend sale. I'm with the others. if it's a fat one wrap it tight and put in small cooler and tuff with n old towel. it should stay warm and...
  2. fxsales1959

    busy kettle weekend pork loin and brisket

    hard to believe its was 3 months yesterday. I was enabled into the Kettle-head club. It has become my most used appliance since then. FWIW I use the SNS combo basket and water reservoir which is smaller and 1/2 the price of the full sized SNS basket hat goes for $100. on Saturday I wanted...
  3. fxsales1959

    Now I've seen it all!

    I also laughed at the commercials for Giddy up. I'm sure plenty were sold for giving as gifts. https://www.amazon.com/product-reviews/B0DX7FZ3Q8/ref=acr_dpx_hist_1?ie=UTF8&filterByStar=one_star&reviewerType=all_reviews#reviews-filter-bar...
  4. fxsales1959

    BRISKET FLAT, MY WAY

    book marked
  5. fxsales1959

    Gas Prices???

    $2.93 this morning for Marathon top tier. Sh*t gas a little cheaper.
  6. fxsales1959

    Holiday brisket burnt ends.

    asposted erlier Publix had whole choice briskets for $3.99/lb went in and they presented me with a 5lb model. The ad stated cut and wrapped at no charge. Took a chance and asked the butcher to separate. the point and flat. I was fairly happy with the presented meat after separation though some...
  7. fxsales1959

    $3.99/b whole brisket at Publix

    ready for the weekend. point will be burnt ends and the flat will be mostly hamburger. I wouldn' smoke a whole flat unless it was for a crowd. $53.00 all in.
  8. fxsales1959

    Thermoworks Thermo pop 2

    will be using it on a brisket point this weekend for bunt ends.
  9. fxsales1959

    Thermoworks Thermo pop 2

    from:the google gods.: The main differences between the ThermoPop and ThermoPop 2 are in display, accuracy, speed, and waterproofing. The ThermoPop 2 has a larger, auto-rotating display that's easier to read, is more accurate (±1°F vs. ±2°F), and has faster temperature readings (2-3 seconds vs...
  10. fxsales1959

    Thermoworks Thermo pop 2

    I honestly don't know. this one was gifted to me as part of a throwdown thingy.
  11. fxsales1959

    $3.99/b whole brisket at Publix

    I talked to Dennis the meat cutter and explained i wanted the point and flat separated and wrapped separately. I have to see how that works out. he said it would be ready in the morning. I was there at 7:10 AM just after opening. he was still prepping stuff in the cutting room for whatever. he...
  12. fxsales1959

    Tenderloin ideas?

    as much as I hate to admit it. when pork tenderloins go on sale, I inject with Tony's garlic and herb. Stick in pellet pooper @225, the baste with BBQsauce when almost done. I also add about a 1/2 tube of apple/hickory pellets
  13. fxsales1959

    This season's peppers

    wish I could grow those down here in S Florida. what the iguanas don't eat, summer heat/sun scorches,
  14. fxsales1959

    Pellet grill temperature disparity

    typical with most. I use a 4 probe @Inkbird to monitor grid temp and meat with other two or three
  15. fxsales1959

    $3.99/b whole brisket at Publix

    Publix, Whole brisket $3.99/lb Had the dude pull me one. Pretty large fat cap under flat, but they are separating flat/point and wrapping separately. Burnt ends with point and some 80/20 brisket burgers with the flat. $53.00 all in. Check your sale paper because they differ regionally.
  16. fxsales1959

    .99 LB butts / Winn Dixie Fri - Mon

    down here it's whole picnic shoulder for $.69/lb
  17. fxsales1959

    Thermoworks Thermo pop 2

    Thank you Brian. @ThermoWorks Thermo pop 2 arrived today.
  18. fxsales1959

    Freaking enablers

    the force is strong, but would drop a Benjamin with a vortex and a new grate as to not ruin stock hinged grate.
  19. fxsales1959

    Winn Dixie beef sale

    I know this is old. W/D is $5.99 this week. been surfing for recipes/styles. I got a top sirloin something or'nother last week, and it was very good for a weeknight smoke and slice. always looking for budget red meat for suppers.
  20. fxsales1959

    Man cave!

    Sweet!. I'd gladly forego my back yard in ground pool for even a smaller space like that. Pools suck, I don't use it and it costs two arms and a leg for maintenance.
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