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I need a new knife set.
Welp its that time. Our current knife set has handles that have a rubber type coating thats starting to fall apart on a few knives. Thinking it might be time to just go ahead and get a new set. Figured I'd see what the A team recommends.... this post is now open to enablers....- JLinza
- Thread
- Replies: 23
- Forum: Slicers, Grinders, Tools, Equipment
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Ribeye roast with new rub
We got done with church this morning and had the desire to throw something on the smoker. Decided on a little Pork ribeye roast. Hit it with one of my new rubs I got for Christmas... from @Quiganomics Threw it on @ 225 and let it ride. We killed time watching football & throwing the... -
Christmas gift exchange... whadya get? 🎄🎅
I'll start... I got paired with @Quiganomics this year for the Christmas gift exchange. He sent me some awesome seasonings & rubs that he makes himself. Can't wait to give them a try. And thanks again Quig, it was a good time chatting with you. How was the exchange for all else involved...? -
Whole chicken
The Mrs. asked for chicken. This is by far her favorite thing. Made my Fall brine : 2 cups Brown sugar 2 cups water 1½ cups apple juice 2 tbs minced garlic 2 tbs ground ginger 2 tbs seasoning salt 8-10 whole cloves 2 tbs frozen orange juice ⅛ Cup of salt ( I used to do about a ¼ cup, but have... -
Felling more like fall. Time for chili.
Had a little bite in the air this morning, leaves are flying and football on the TV. Supposed to hit around 38⁰ tonight. There's only one thing left to do... make some chili. Finished up with church, and let it simmer for the day. It really hit the spot.- JLinza
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- Replies: 29
- Forum: Chili, Soups, and Stews
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Green chili & fry bread
Got home from church and started the chili. Peeled, chopped & added some diced pork. We decided to make some fry bread using Eric's @SmokinEdge recipe that he posted not long ago. Perfect Sunday meal & Eric's fry bread was fantastic. Thanks for sharing Eric 👍- JLinza
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- Replies: 16
- Forum: Chili, Soups, and Stews
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Finally got my chili's
Picked up a bushel of chili's today. Now I just need to find time to cook... these are mild Anaheims, since the wife and kids can't handle Pueblo's -
Gameday Ribs
Finally got a chance to throw something on the smoker. The family unanimously choose ribs. Not to long ago our neighbor up the road, got knocked off a hay truck and landed on his head and neck. They flew him out, but he is back home and ok. (Bad, but could have been much worse.) He is laid up in... -
Drums on the grill
Did some drums on the Weber Genesis, hit em with some Weber's kicking chicken & New Orleans cajun for some seasoning. And a Black Cherry Chipotle sauce from Kinders as a glaze. I wasn't sure about the sauce/glaze at first, but it proved to be pretty darn good on some chicken.- JLinza
- Thread
- Replies: 11
- Forum: Grilling Chicken
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New toy
Well, I did a thing. I bought another smoker. It had sat for a bit and needed a little TLC. I spend the last week getting it all cleaned up and ready to rock and roll. Finally got a chance to break er in. Did some Ribs, Chicken thighs and some Hot Italian sausage. That beast runs pretty...- JLinza
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- Replies: 42
- Forum: Blowing Smoke Around the Smoker.
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🇺🇲 Happy 4th of July 🇺🇲
🇺🇸 Happy 4th of July! 🎆 Wishing you a day full of freedom, fireworks, and finger-lickin’ BBQ! May your grill stay hot, your drinks stay cold, and your heart stay proud. Here's to independence, good times, and great company. Cheers to the red, white, and blue! 🌭 🗽 🇺🇲🍻- JLinza
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Brisket time
We've been pretty busy around here hadn't had time to cook much. But finally slowed down enough for a brisket. A bunch of this will end up chopped and bagged to make meals when we are camping, gonna be eaten good around the fire now. -
Campfire Nachos
Nothin to special here but we went camping again this weekend and the Mrs had planned on some campfire Nachos in the CI over the fire. But the best part was we packed some candied jalapeños I got from @yankee2bbq ... Thanks Justin. Holy cow were those things fantastic. Even put some on my...- JLinza
- Thread
- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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Donuts anyone...
My youngest son has been really into cooking for a bit now. For his own birthday party he made homemade chocolate donuts. His cousin has been making cookies that she sells and then donates the money to St. Jude Children's Hospital. She asked if he would make some donuts for a sell at the church...- JLinza
- Thread
- Replies: 26
- Forum: Blowing Smoke Around the Smoker.
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There's snow time like Spring time
Finally got a good Spring snow, we were starting to look a little dry around here.- JLinza
- Thread
- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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Banana bread by an almost 7 year old
My youngest son has really been into cooking lately. Recently at a school event he got to dress up like a chef and now the chef's coat is all he wants to wear. Today he made some banana bread with a cream cheese frosting all on his own ( with a little supervision from Mom). He was so proud of... -
Frozen ribs
My youngest son has the flu, so I stayed home with him today. I got bored and got the itch to cook something but everything I had was frozen. I remembered reading a post from @SmokinAl about doing ribs from frozen. I had a rack from a pig we had butchered in the freezer. I figured no better... -
Venison tenderloin burnt ends
Decided to throw some deer tenderloin steaks on the smoker and do a type of burnt ends with em. Turned out great. Threw on some other goodies and now gonna watch some football. The Mrs. Made a little cucumber salad bowl with some sliced steaks... -
A little bread experiment
Been making a loaf or 2 of bread about every week for a bit now. Cheaper & better than store bread. Been thinking of ways to mix it up, without going overboard. Decided I'd try a little agave in my mix. Figured I'd share the recipe. This is super simple and nothing fancy. 675 g bread flour 1½... -
Moose brisket questions
My uncle has a buddy that just killed a moose this year. My uncle helped him process it, and got some meat out of the deal... including a brisket. He has been curious on how to cook it. So I figured I'd ask around. The couple things I read on the interweb pretty much said cook it like a beef...
