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  1. L

    Smoking the Brisket

    rain, what's rain...........send a little of that this way, and some q-view of that brisket
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    How much smoke?

    .....just let it kiss the meat
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    Please Meet Cooper (My new Mini-Lang)

    not to hijack but blueberry fatties? could we convince you to pass along the recipie (in another thread of course) Way to go steve, those mini's are great
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    Chuck Roll with a twist!

    Meowey, I saw the same post and been throwin around the roll idea myself. Sounds like you got a heck of a start, keep us posted on the outcome.
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    Another Newbie From Tacoma,WA

    welcome. I bet you get the temp problems worked out in a smoke or two.......or ten, oh well just another reason to keep smokin Don't forget the q-view.
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    smoking butts q-view

    good to hear from u again, keep us posted on the butts
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    strip steaks, onion rings and hush puppies with g-view

    man those rings sound/look really good
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    My First Pulled Pork

    way to go dale, pulled pork looks great
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    Knock, Knock.....

    Welcome Beez, glad you decided to come out into the sun.
  10. L

    Favorite wood for spares?

    my goto is always hickory but I have done a mix of hickory and apple or cherry and it turned out pretty good
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    Who's using base wood?

    As much mequite as I am surrounded by, hickory is my favorite.
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    New guy

    Welcome Petie, so are you looking @ building a stickburner or what have u done with the tank. Look forward to your posts
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    Just joined :-)

    Welcome C.A.. Just out of my own curiosity over here venison is whitetale or mule deer, what do ya'll have, Stag? Look forward to your future posts
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    A Wise Man once said...

    Welcome Motor, glad to have ya join the crew
  15. L

    Hello from Iowa

    Welcom Harley, smokin' in the cold is just mind over matter, I don't mind so it don't matter.......I bet my version of cold in W. TX is a little different than IO
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    hello from willacoochee ga.

    Welcome aboard Raymond, glad to have you around
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    just learning

    Welcome, welcome.....welcome. Did I mention welcome?
  18. L

    Company picnic help

    I would go 2 and 2 on th meat (anything leftover comes home with the cook and goes great in beans or enchiladas). Sounds like u have it all under control, keep us updated
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    Mesquite Honey

    I have a buddy who has moved back to W. TX to set up a "bee farm". He had his bees pollinating mesquite trees all summer and has provided me with a load of "pure" honey right off of the comb (more solid than squeeze out of the bottle type). He says that the different blooms produces a different...
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    Holy Crap!!!!

    congrats meat man...........enough said
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