My First Pulled Pork

[olllllllocj]

Have had a GOSM for a few weeks now and just did my first butt for pulled pork. It came out great.

And it came out great because I used several tips that I found here on this forum.

Thank you all very much.

Used mustard and rub over night in the fridge.
Smoked with apple and hickory to 145 degrees then wrapped in foil.
A little apple juice along the way.
Continued in foil until 205 degrees.
Out of the smoker, wrapped in an old towel and into a cooler.
Out of the cooler after a couple of hours, rest for a half hour.

Here's what it looked like just before I started pulling it.





It pulled very easily. Used just a little of Jeff's finishing sauce.

Excellent flavor and very juicy.

Again, thank you all very much.

Dale

 

[bb53chevpro]

That looks great. Very juicey. Congrads on the great smoke.

 

[werdwolf]

Looks great. Good job on that smoke.

 

[dennisdocb]

Good looking smoke

 

[meowey]

Well done!

Take care, have fun, and do good!

Regards,

Meowey

 

[lawdog]

way to go dale, pulled pork looks great

 

[meat-man]

Looks good

Nice job on your smoke

 

[cbucher]

I love pulled pork! Nice job.

 

[krusher]

dont ya just love it when the meat just kicks that bone out of there.. looks real good, nice job on your first butt.

 

[travcoman45]

Mighty fine vittles ya smoked up there! Keep up the good work! GOSM's er great!

 

[capt dan]

Good lookin butt!

Its all downhill from here. I bet it won't last too long!

 

[norrell6]

I second that. Great food, great smoker. Keep em comin.

 

[richoso1]

Congrats on a great smoke and Q View too! . Now you're a veteran butt smoker...