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  1. poacherjoe

    Kielbasa and Pepper sticks ?

    It fill fit with room to spare . I have a hard time fitting 12.5 pounds of ring bologna due to the shape but all the sticks and sausage fit on the racks. It's a SmokinTex 1460 and I think it's supposed to handle 60 pounds.
  2. poacherjoe

    Kielbasa and Pepper sticks ?

    I have 10 pounds of sticks and 5 pounds of sausage and I want to smoke them but the sticks call for the step method and the sausage calls for 180 for 2 hours or so till the IT gets to 160 . Can I just smoke them both using the step method ? I can run a probe to each to monitor the IT.
  3. poacherjoe

    Fresh Jalapenos for sausage ?

    Does anyone use them ? I have a bucket of them and I was thinking of giving them a try or dehydrating them.
  4. poacherjoe

    Meat! Your maker vacuum sealer

    I just got mine from Meat your Maker and it is very similar to the Vacmaster my friend has but way cheaper. Going to test it tomorrow.
  5. poacherjoe

    Now What Are You Up Too?

    Lot's of people don't realize that Foxes have claws like a cat and can climb the face of a wooden barn to get to the hay loft .
  6. poacherjoe

    Any Black Fridays deals on electric smokers?

    I kept looking on Marketplace and Craigslist and found myself a SmokinTex 1460 . I have seen them and Cookshack and Smokinit on there at great prices ! Just keep your nose to the ground and be patient and something will pop up
  7. poacherjoe

    Fat to meat ratio in Snack Sticks

  8. poacherjoe

    Fat to meat ratio in Snack Sticks

    Let's give this another look . I have made 4 different snack stick recipe's using P&S seasonings and 80/20 ground beef and none have turned out good !! My buddy just made some pepperoni sticks using Legg's 207 seasoning and a 50/50 mixture of venison and pork chops and it turned out great ! I...
  9. poacherjoe

    Black Friday sale at P & S seasoning 25& off and flat rate shipping

    Some great deals to be had
  10. poacherjoe

    Any Black Fridays deals on electric smokers?

    P&S has a 25 % off sale now .
  11. poacherjoe

    Summer sausage cheese

    I don't get much flavor from the high temp cheese either . I just buy some good cheese and slice it up with the sausage and it tastes great ! High temp just adds character and I can't taste that.
  12. poacherjoe

    First batch of jerky in a while.

    Look's great Steve !! I always carry dental floss for a reason ...
  13. poacherjoe

    Hello from Tennessee

    Welcome from Kommiefornia !! PS Watch your waistline ! Being a member of this club has instant results .
  14. poacherjoe

    Elk 2022 Oregon

    I didn't weigh it but I would say somewhere around 250 pounds . Shot behind the 5th rib and that bedded him down and finished him with one behind the head, He wasn't really gut shot and there was zero loss of meat . I am 6'-05" and 270 still pretty strong and I had a hell of a time picking up...
  15. poacherjoe

    Elk 2022 Oregon

    Finished grinding the burger and I ended up with 60 plus pounds plus I made 20 pounds breakfast sausage !! Steaked out the hind quarters and made 16 pints of canned elk to go with the loins and the neck is simmering while I text . Nice to have a full freezer with the cost of food nowadays .
  16. poacherjoe

    Elk 2022 Oregon

    Here is the spike bull and he was huge ! Bigger body than some of my branch antlered bulls,
  17. poacherjoe

    Price of Pork Butt in your area ?

    We live in a small town that's about 10 miles from a bigger city. Our Market has pork butt on what they call a sale for 1.48 per pound . If you want to drive the 10 miles to the bigger city it can be had for 1.18 per pound ! It used to be .89 cents per pound at both locations but now we have...
  18. poacherjoe

    Snack Sticks

    You ain't kidding !!!
  19. poacherjoe

    Pluot wood

    Yes it does the job !
  20. poacherjoe

    Snack Sticks

    Well the last time I made sticks they were so so . I used 80/20 ground beef and I tried a few of P&S seasonings . The Willies seasoning was the best of the bunch and the Pepper and Chipolte wildfire didn't activate my taste buds . A buddy just made some LC Leggs #207 pepperoni sticks and they...
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