Well the last time I made sticks they were so so . I used 80/20 ground beef and I tried a few of P&S seasonings . The Willies seasoning was the best of the bunch and the Pepper and Chipolte wildfire didn't activate my taste buds . A buddy just made some LC Leggs #207 pepperoni sticks and they were great ! He used venison and pork chops 50/50 . That seems like a higher fat ratio then my 80/20 beef burger. Should I add some more fat to my sticks to make them taste better ? I still have 4 three pound chubs of that 80/20 to use up but was wondering if by adding some ground up pork butt to it would it make those so so seasoning mixes taste better?? Should I take more fat off the pork butts vs meat for this purpose ?? Or just grind the butt up and use it ?