- Nov 7, 2019
Let's give this another look . I have made 4 different snack stick recipe's using P&S seasonings and 80/20 ground beef and none have turned out good !! My buddy just made some pepperoni sticks using Legg's 207 seasoning and a 50/50 mixture of venison and pork chops and it turned out great ! I know I need to keep records of trial and error to learn what works best but I want to hear from some seasoned experts why the ground beef isn't as good ? I want to use Elk and pork. For the fat I have three options. 1 Pork trim 2 Pork butt 3 pork loin . So let's figure a 50/50 ratio using one of these three with the Elk meat ! Which one will turn out the best?