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  1. bowhunter3290

    having a problem with temp/ fuel

    thanks lance, ill try it next time i know i have to fix the walls of my minion box so i might try it when i do pork butt sunday or monday 
  2. bowhunter3290

    having a problem with temp/ fuel

    i believe i had 8 or so 
  3. bowhunter3290

    having a problem with temp/ fuel

    i had it that hot for the chicken after it was done i dropped the temp down to 225-245 and held it there, was told to run hotter so the chicken skin would darken 
  4. bowhunter3290

    Maricopa

    If anyone is in Maricopa and needs mesquite wood, I have some big logs i dont have a chain saw I'll give you some if you help cut it 
  5. bowhunter3290

    having a problem with temp/ fuel

    So its been a week since I got my Oklahoma Joe Highland First time smoking I used Kingsford briquettes 15.40 at 8.94  burned for 12 hours full bag at 225-245 without baffle no fire box, had to keep feeding fire didn't take long to heat up guessing on that because i smoked ribs with 3 mesquite...
  6. bowhunter3290

    Pulled Pork First Time Ever!!!

    Gotcha, yes it did thank you
  7. bowhunter3290

    Hey Arizona

    New to SMF and found this area!! New to smoking and only have had my smoker for one week and have already smoked ribs and chicken. Looking to do a pork butt Sunday or Monday  since those are my days off, I have an Oklahoma Joe Highland, and love it need to learn a few more things about it but...
  8. bowhunter3290

    Pulled Pork First Time Ever!!!

    quick question what is a point im new here only a week 
  9. bowhunter3290

    Oklahoma smoker in the making!

    That is true, i have had mine a week and one day now and have smoked 2 different foods and now i'll be doing a pork butt on sunday 
  10. bowhunter3290

    Chicken for the first time

    So juicy and delicious, brine all the way. What a difference it makes
  11. bowhunter3290

    Chicken for the first time

    2 1/2 hours later
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  13. bowhunter3290

    Chicken for the first time

    Heating up the pit now
  14. bowhunter3290

    Chicken for the first time

    Thanks I'm throwing them on in 2 hours just letting the rub sit on them for awhile
  15. Chicken for the first time

    Chicken for the first time

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  17. bowhunter3290

    Chicken for the first time

    Did one with brine the other is not, both been injected, now just letting rest until cooking time. Going to be hitting a temp of 275-300
  18. bowhunter3290

    AZ Backyard BBQ Competitions

    could you just go there to walk around and everything or do you have to be in the contest to be there 
  19. bowhunter3290

    Oklahoma Joe highland

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