Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am officially breaking in the new MES tonight. Nothing major, just brats but none the less my first run. I am also checking the digital temp reading and the probe reading to make sure they are on. Can't wait to try the brats and hopefully the temps will be okay. Smoking at 190 until I get to...
I am smoking meat for the very first time his evening!:yahoo::yahoo: It isn't anything major, just some johnsonville brats but I can't wait to try them. IMG_0309.JPG (1,485k. JPG file)
I will post some more pics later. I am also verifying my temp readings with an oven thermometer inside and...
Will potatoes sweet and or bakers dry out on the smoker? I am going to smoke a small loin and figure it will take about 2-2.5 hours and am wondering if I should put our potatoes, one sweet and one baker, on prior to smoking the loin or just nuke them and then put them on with the loin. Any...
I am attempting my first smoke Sunday. I am going to smoke a small 2.5# bacon wrapped loin with brown sugar glaze for the wife and I am going to definitely throw a couple taters in there with it. From the sounds of things I will probably need to nuke the taters to half done before putting them...
I just recently purchased an MES 30 and I am going to attempt a small pork loin this weekend, 2.5#. I want to wrap it in thin sliced bacon. I have been reading a lot on here and there is a lot of great advice. I plan to smoke it at 225 until I get an IT of 145 and then wrap it in foil for 30...
Hello to everyone. I just recently purchased my first ever electric smoker. It is a Masterbuilt 30" with digital time/temp and I just tempered it yesterday. I am going to attempt a small pork loin wrapped in bacon this coming weekend and can't wait to get started. Any and all advice will be...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.