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  1. ricer2231

    First official smoke and temp test

    I am officially breaking in the new MES tonight. Nothing major, just brats but none the less my first run. I am also checking the digital temp reading and the probe reading to make sure they are on. Can't wait to try the brats and hopefully the temps will be okay. Smoking at 190 until I get to...
  2. ricer2231

    First official smoke

    I am smoking meat for the very first time his evening!:yahoo::yahoo: It isn't anything major, just some johnsonville brats but I can't wait to try them. IMG_0309.JPG (1,485k. JPG file) I will post some more pics later. I am also verifying my temp readings with an oven thermometer inside and...
  3. ricer2231

    To soak or not to soak?

    Do you soak your chips or do you not soak your chips? Advantages/disadvantages of soaking and vice versa.
  4. ricer2231

    Potatoes sweet and bakers

    Will potatoes sweet and or bakers dry out on the smoker? I am going to smoke a small loin and figure it will take about 2-2.5 hours and am wondering if I should put our potatoes, one sweet and one baker, on prior to smoking the loin or just nuke them and then put them on with the loin. Any...
  5. ricer2231

    Smoked Potatoes

    I am attempting my first smoke Sunday. I am going to smoke a small 2.5# bacon wrapped loin with brown sugar glaze for the wife and I am going to definitely throw a couple taters in there with it. From the sounds of things I will probably need to nuke the taters to half done before putting them...
  6. ricer2231

    First time pork loin

    Thanks dirtsailor2003. Any advice is greatly appreciated.
  7. ricer2231

    First time pork loin

    Did I say something wrong? 128533
  8. ricer2231

    First time pork loin

    I just recently purchased an MES 30 and I am going to attempt a small pork loin this weekend, 2.5#. I want to wrap it in thin sliced bacon. I have been reading a lot on here and there is a lot of great advice. I plan to smoke it at 225 until I get an IT of 145 and then wrap it in foil for 30...
  9. ricer2231

    Smoked kielbasa!

    Pics and details
  10. ricer2231

    Newb from Ohio

    Thanks for the link and the welcome!
  11. ricer2231

    Smokers, Whats your age and how long have you been smoking???

    Hello. My name is Don, I'm 50 years old and I just purchased my first smoker, an MES30" digital.
  12. IMG_0306.PNG

    IMG_0306.PNG

  13. Smoker pics

    Smoker pics

  14. ricer2231

    Newb from Ohio

    Hello to everyone. I just recently purchased my first ever electric smoker. It is a Masterbuilt 30" with digital time/temp and I just tempered it yesterday. I am going to attempt a small pork loin wrapped in bacon this coming weekend and can't wait to get started. Any and all advice will be...
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