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  1. bassplayer4

    1st Shoulder w/ QVIEW

    Attempted my firs shoulder, couple of days ago, and decided to go with the Weber kettle instead of the ECB.  Used an all purpose rub that I tweaked a little, and have grown to love it.  Split and quartered a chicken as well just for fun.  Half of it got the All Purpose Rub and the other got a...
  2. bassplayer4

    Need Help...PLEASE!!!

    I am DYING for smoked meat?  I have been unable to smoke anything for about the last 2-3 months, it's been so long I can't even remember.  The forecast tomorrow is something like this: Hot and Windy with a chance of this: ...except not followed by any rain.  The last 2 weeks have pretty much...
  3. bassplayer4

    Just made it to this portion of the Forum

    I am from Lubbock, TX, born and raised just outside of Lubbock.  I grew up a diehard Texas Longhorn, so you can imagine the torture i had to endure living in red raider country.  I am just getting started in smoking.  I have always had a love for cooking, chef wannabe. I enrolled at the Texas...
  4. bassplayer4

    2nd Attempt at Brisket

    After getting advice from many of you, it was finally nice enough outside to attempt another brisket.  I cut it in half just to experiment with different rubs. I marinated in a beef broth,V8 mix, as recommended here.  I used one bottled rub, Angelo's Barbeque rub, that was a gift.  The other I...
  5. bassplayer4

    Smoked Turkey

    Well, it's a balmy 12 degrees outside right now, that's cold for West Texas.  However, it was hovering aroung 70 this weekend and I took advantage of a great opportunity to smoke.  I went out and bought a couple of breasts, on the request of my wife.  I split the turkey and removed the breast to...
  6. bassplayer4

    First Fatty Attempt (Qview)

    This is just a hamburger recipe.  I kept it pretty simple mostly so I could familiarize myself with the process and make sure I can do it right before experimenting with other things, but also so my 4 year old would eat it.  I only added a rub that I normally use on burgers.  I placed the rub on...
  7. bassplayer4

    First Brisket Attempt w/ Q-view

    My first attempt at brisket was a mild success. It was a 6 pounder. Smoke Flavor was nice, but I used a bottled rub from Angelos Barbeque in Fort Worth and I think I may hae used too much, very spicy although it did seem to mellow when I had what was left over the next day.  I made a rookie...
  8. bassplayer4

    Thanksgiving ham (Q-view)

    Thank you to all who helped me during the process of smoking a ham, which incedently was my first attempt at smoking anything.  The advice on staying light with the mesquite saved the day. I used a light hand with the wood and smoke flavor was perfect for what I had envisioned. It was a...
  9. bassplayer4

    NOVICE SMOKER ** Smoking a cooked ham

    I've read multiple articles on this site, and watched Jeffs smoked ham demo on you tube, as well as a few others about smoking a cooking ham just to infuse smoke flavor and bring up to eating temp.  I was given a rather large bone in ham, 16 lbs.  I was wondering how long and at what temp you...
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