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Boneless Country Style Ribs meet new Akorn
The more I use my new Akorn, the more I fall in love with it. This is my 6th cook on it.- bamafan15
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- Replies: 5
- Forum: Grilling Pork
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I like big butts
Been a while since I've done my first one and since I have posted. Going after my second butt with a 10 lb er. First one turned out good but there is always room for improvement. I'll be putting it on the mes30 about 3 in the morning. -
First Pork Loin
Kroger has a good sale on boneless pork loins this week, so I decided to give one a try on the MES30 with an 8 lb loin. Thanks to the wealth of knowledge here on SMF, I found it a walk in the park on how to go about doing my loin. I just mixed a batch of what I had left among a few different... -
Smoking My First Butt
It's a balmy 43 degrees here in middle Tennessee at 3 in the morning with a high of 63, so I'm considering this the first heat wave of the year. Anyway, to the important stuff. Got this 8 #er loaded with Jeff's rub and the MES30 warmed up to 225 with some hickory. Just hope I do my fellow... -
Smoked Wings
They have kind if become my favorite thing to do. Rub them down with Jeff's rub and put them in my MES30 at 275 for about a hour forty five. So far I have used hickory, 50/50 mix of apple and hickory and then tonight I tried pecan. Think the mix is my favorite although the girlfriend liked pecan. -
First Time Smoking Ribs
Got em rubbed down with Jeff's rub and waiting for my MES30 to come up to temp. Going to smoke em with a mix of hickory and apple. Wish me luck. Here is the before qview and I will post an after once they are done. -
New Kid In Town
Just wanted to introduce myself as I feel I may become a regular visitor to this place. May not post a lot but will definitely to do some reading for tips and such. I just enjoy backyard grilling and now getting into some backyard smoking. I am a gas fan for the grill and just purchased a...
