Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. martin1950

    It is 3am. So...

    I mentioned this months ago. When I was in the military back in the 60's and 70's, I was sent to Ft. Lee VI. for A.I.T., food services. Yep, I was a G.I. cook. I'd have to be at work at 0500hrs and be ready to sling hash to 1800-2000 troops by 0600hrs. Waking up early is a habit I've never been...
  2. martin1950

    Tired of Left Overs

    Well Redneckviddle, I'm headed off on my old man afternoon nap BUT as soon as I git up, I'll run'er through a low-temp test fer ya, O.K.?
  3. martin1950

    It is 3am. So...

    Yep, two hours into the day and I just started my 2nd. pot of coffee. I ain't going to br sleeping for quite a while
  4. martin1950

    It is 3am. So...

    Dang, is this what it's like to sleep-in? It's 0500hrs and I'm stiff as a board after so much sleep.
  5. martin1950

    PORK LOIN FOR SUPPER

    That's a great looking chunk of piggy.
  6. martin1950

    Tired of Left Overs

    Thanks Al, the texture was outstanding, kind of like prime rib, fork tender.
  7. martin1950

    It is 3am. So...

    I'm retired so I can take one or two naps anytime I want.
  8. martin1950

    Tired of Left Overs

    Good question. Now I've dug through the trash to find the rapper. The label says "up to 8% water and salt." I've never had a brined pork loin before that I know of. Guess I better start reading the labels.
  9. martin1950

    It is 3am. So...

    It's an everyday event for me.
  10. martin1950

    Tired of Left Overs

    Finally ran out of turkey day left overs. With several meals of BCC and PP in the freezer we thought about something a little different. Found a 1/2 pork loin hiding in the freezer since August, time to free the pig. Nothing exotic just plain and simple. Rubbed with Tony's and dark brown sugar...
  11. martin1950

    It is 3am. So...

    Good morning, I've ben up since 0230hrs and there are only 5 left in my Ritz tube.
  12. martin1950

    Turkey plans-expect the unexpected and adapt

    Looks like you nailed it on the temps. I feel real sorry for in CA. Is it Illegal to do your smoking in the garage? I do it ALL the time but then again my garage is 35 paces out the back door. With 4 married sons and their families, 22#'s ain't enough for us. Momma's always doing a 22#er in...
  13. martin1950

    Putting the smoker away

    P.B. Run your husbands 4x4 outside for the winter and smoke on!!!!!
  14. martin1950

    Smoke stack mod to possibly run out garage window

    I don't worry about it. My garage is 35 paces out the back door which makes it a long trip when it -27*F during the winter. I just leave a passage door and a window open a smig for a little cross ventilation, love the residual smell of smoke.
  15. martin1950

    Cheese as Gifts??

    Why Not!! With Christmas just around the corner I thought I'd do something a little different. Who doesn't like cheese? Time to close the top!!
  16. martin1950

    Let’s see the dogs!

    This was our year of "rescued" dogs after our 15 yr. old Dozer past. 1st was an 8yr. old ACD "it" dog from the dog pond, 2nd was a 3 month old GSD bitch pup from a now defuncted "mill". 4 months on now they are shadows for each other, he's a little lighter in weight and she's ALOT taller now...
  17. martin1950

    Holy Crap!!

    Autumn My Butt!!!
  18. martin1950

    Holy Crap!!

    Be careful of what you wish for, you just might get it!!!
  19. martin1950

    SMOKING 1/2 BLOCK OF SHARP WHITE CHEDDAR (FINAL PIC)

    Dang it, something else to add to my bucket list. I've always done X-sharp ched over Maple worms.
  20. martin1950

    Current view in Ohio

    We had ice yesterday. Grandson NOW know that 4x4's only get stuck farther off the road.
Top Bottom
Back
Clicky