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  1. martin1950

    Another chucky thread.

    Smoked up a 3-1/2# chucky last week like a brisket, WOW!!!!
  2. martin1950

    Beer Can Chicken on the Boss

    It's been a while since did any BCC so I thought I go for a triple today. Just waiting for the "Boss" to level out. 2 of the birds are destined for the freezer. And won't ya know it, one of them is drunk already. Only 2&1/2 hrs at 325*, IT 170*, Boss 820D w/a Grilla Alpha Dual Smoke controller...
  3. martin1950

    A long time w/ no smoke

    This lowly piece of chuck turned out to be the best tasting of all my beef cooks. And I had to push it so I could watch the restart of THE RACE.
  4. martin1950

    A long time w/ no smoke

    Seems like it's been forever but had to eat almost all of the leftovers in the freezer. Being empty-nester, big cooks last a long time. Found a nice little 4# chuck and decided why not. Only problem I fell back to sleep in my Lazy Boy this AM and got a late start, like 1100hrs start time. Guess...
  5. martin1950

    Knives for cutting meat

    I don't think so Willis!! I've got something even better for splitting fire wood.
  6. martin1950

    Knives for cutting meat

    It's not the years, it's the miles.
  7. martin1950

    Knives for cutting meat

    Got tired of my wife using my 10" on a dang plastic board, bought her own 8" chefs knife, I hated it. Kind of partial to my 6" and 10". The steel and both Old Hickory's were issued to me in Feb. '67, survived a lot of moves. Made the maple board about 20yrs ago and bought the 12" Viktor for...
  8. martin1950

    Knives for cutting meat

    You can call me old, lazy and cheap but if I can't get it done w/ these, I don't need to be doing it.
  9. martin1950

    The old Maverick died.

    It was one of the 1st. extra thing I bought after buying my PB820D. Worked pretty good with my pit out in the garage, 35 paces from the house. But got tired of the alarm not working. And to make thing even worse the darn barn cats ate the end off one of the probes. I don't need anything fancy...
  10. martin1950

    Any new Michigan Members?

    Thank Ya Mr. Bob. I'll mark it down and see where we are at when the time comes. Where is the venue at?
  11. martin1950

    Any new Michigan Members?

    Scott, does anyone organize a little get together in or around S/W MI, kind of limited on my driving time. Martin
  12. martin1950

    Suggestions on what to do with pork after electric went out

  13. martin1950

    Hello from Northern California

    One of the beauties of living out in farm country is that my nearest neighbor is a 1/4 mile down the road. S/W. MI.
  14. martin1950

    2 Spatchcock Yardbirds on the Rec Tec

    John, those are by far the greatest looking "Road Killed" birds I've ever seen. I munch them in a heart beat.
  15. martin1950

    Delayed Posting of New Year’s Day Pork & Kraut

    That plate of pork, taters and gravy looks pretty good to me, but too much wasted space on your plate.
  16. martin1950

    First Big Cheese Smoke!

    Welcome to the addiction of smoked cheeses. Your 1st attempt? You nailed it.
  17. martin1950

    If it Ain't Broke Don't Fix It !!

    I'm still laughing. I'm thinking a couple blocks of cheese in a plain brown box might make the USPS think someone is shipping some "Angry Play Doh", if ya know what I mean?
  18. martin1950

    If it Ain't Broke Don't Fix It !!

    Martin Moore Well I pulled them off after two hours, nice color and the aroma has filled the whole house. Probably should have pulled the rain cap for freer flow of the smoke. I'll let'm set for a while before I seal-n-freeze. Month from now I'll know. Edit or delete this
  19. martin1950

    If it Ain't Broke Don't Fix It !!

    How many time have ya heard that? Seems to be one of my wife's favorite sayings. For about 15 years I've ben doing my cheeses in my CharGriller COS. Thought I'd try it in my PB820D. Took several minutes to work it out, but I think I'm on the right track. It will be a month or so before I know if...
  20. martin1950

    Chili for the smoker

    Had a minor SNAFU. After 6-1/2hrs my #3 son called w/ a brake problem. Dear ole dad to the rescue. Turned off the PB and covered the pot cause who knows when I'd get back. Well 3 hrs later I removed the still warm pot a divvied up the chili into 1lb. sour cream tubs (8@) and let it cool in the...
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