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  1. txusafguy

    Another rack of ribs

    I made this one a little spicy.  I use a special chicken/pork dry rub then coat with a mixture of sweet baby rays BBQ sauce mixed with cayenne for the last hour.  A little too much cayenne I think.
  2. txusafguy

    Smoked the hell out of it

    Man that was good
  3. txusafguy

    Little brisket for game day

    Well I rubbed it down with olive oil and seasoned it up. I set it in the smoker at 150. What y'all think? Good for the night then crank it up in the morning? Or just set it to 190 and call it a night?
  4. txusafguy

    SHISH K BOB w/Q-View

    On the stick Ready for the grill Dinner
  5. txusafguy

    My version of ABT (S tuffed Peppers) w/Q-view

    This is the powdered ranch dressing you add to your liking Peppers gutted leaving some vein and seeds for kick This is the cream cheese warmed and placed in a ziplock baggy to mix and pipe on peppers Piping the cheese Wrapping with bacon Skewered In the MES Transferred to the...
  6. txusafguy

    My version of an ABT (Stuffed pepper)

    OK I am starting to learn the lingo around here and found that what many BBQ'rs refer to an ABT we simply call stuffed peppers or pepper poppers.   My version is a little different but certainly worth trying if you have not. Half the peppers Clean seeds and veins Mix cream cheese with...
  7. txusafguy

    Tomakawk Ribeye and burgers

    Ok so here is the actual ribeye. Side view for thickness.  Nearly 2" Seasoned up On the weber charcoal with some burgers.  I had to break the bone to fit on the little grill After first flip. More pics to come
  8. txusafguy

    Howdy

    Anyone on here from central texas?  Abilene, Brady, San Angelo area?
  9. txusafguy

    weber thermometer

    Anyone have any idea what model this is?  I saw it on the shelf at Walmart in no package without any tags or anything.  They could not figure out how much it cost so they sold it to me for the lowest price of any thermometers.  I got it for $7.  What do you guys think?
  10. txusafguy

    Pork spare ribs

    OK boys and girls here is a rack of ribs that have been salted, rubbed in olive oil and dry rubbed with some special homemade seasoning.  I think they will go on in the morning ready for early evening dinner.  Thoughts?
  11. txusafguy

    Checkin tenderloins, wings and dummies.

    OK I am smoking some tenderloins marinaded in mesquite flavoring from mccormick.  Wings and drummies with sweet baby rays mixed with cayenne pepper and minced garlic.  I am using my own mesquite chips I cut out of the center of a piece of Texas mesquite firewood.  I am looking forward to the...
  12. txusafguy

    First time smoker

    My name is John and I live in central texas and am new to electric smoking. I just bought a MES30 and seasoned it last night.  Today I have a pork loin and big pan of mac and cheese. 
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