Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    It’s a ThermoPro item I’ve already contacted them Thanks!
  2. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    this was today at room temperature
  3. hangmanli

    Thermopro TP-20 has issues/what is a better product?

  4. hangmanli

    Hello from LI, NY

    Welcome! Also from Long Island
  5. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    Hey folks, I haven't been on here in while. In December of 2017 I bought a ThermoPro TP-20 dual probe thermometer with the remote control. My first smoker is a Bradley 4 shelf digital unit. I use it about twice year when I am smoking large batches of various types of venison sausages. I...
  6. hangmanli

    Venison summer sausage blooming question

    Hello, I haven't been on here in a while. I just did a 25 lb. batch of Summer sausage that was 50% venison & 50% pork. I have used the LEM package with the cure inside. I use a Bradley smoker with the Amazin smoke tube with apple flavored pellets. I got the internal temperature up to 160...
  7. hangmanli

    First attempt at whiting: any advice?

    I just took them out of the large sealer Tupperware container. They smell good Got them air drying now on some racks Will get them in the smoker later
  8. hangmanli

    First attempt at whiting: any advice?

    They’ve been in the brine for a few days. I’ve been busy and the temperature outside has been in the mid 90’s. Was going to try and smoke them Later today Is it too late?
  9. hangmanli

    First attempt at whiting: any advice?

    Thanks for the recipe. However like I said previously mine are NOT fillets. They are on the bone and with the skin. any advice?
  10. hangmanli

    First attempt at whiting: any advice?

    hey folks, I went offshore fishing yesterday with a friend. We caught a lot of Whiting. Fish have been cleaned and the heads removed. The skin is still on the fish. Up until now I have only smoked venison and I have not done any fish yet. I have a Bradley 4 shelf smoker. I do not use...
  11. hangmanli

    Venison franks: need advice

    Thanks for the tips. How do you guys normally cook venison hotdogs? I used 50% pork in mine Do you guys normally boil them or just smoke them? Or both? This is the first time I have used these edible collagen casings made for Hot dogs I have used fibrous casings for summer sausage...
  12. hangmanli

    Venison franks: need advice

    I over did it with the first batch trying to smoke them after cooking them in the hot water bath. They’re dried out. This is going to be a learning experience. I probably should have just cold smoked them to add some flavor and to help dry out the excess moisture. I just put another tray...
  13. hangmanli

    Venison franks: need advice

    I got the internal temp at or over 160 in the turkey roaster. I got them in the ice bath and got the temp below 100°. They came out very wet inside. I pricked them to get the water out. I started the oven in the Bradley and set the temp at its lowest setting of 120°. I filled up the...
  14. hangmanli

    Venison franks: need advice

    I defrosted the already ground venison 5 days ago. I make the links on Saturday I decided to use the turkey roaster with the ThermPro probes. They just hit 160° . I have lots of hot dogs in the roaster. Getting ready to do the ice bath. I may do a quick smoke on Sunday before serving them.
  15. hangmanli

    Venison franks: need advice

    over the past several days I made 25lbs of venison summer sausage, 12 1/2 lbs of venison trail Bologna, 12 1/2 lbs of venison garlic sausage and 12 1/ lbs of venison franks. They were put into edible collagen casings. I used the LEM packet seasoning with the Instacure. I’ve got a Bradley 4...
  16. hangmanli

    Amazen or other brand tube smokers?

    fellas, I’ve got a 4 shelf digital Bradley smoker Someone recently mentioned the A-Maze-In smoke tube in lieu of the Bradley bisquettes. I’ve seen some other brands of smoke tubes online. Are they all comparable to each other? Or is the A-Maze-In brand smoke tube a better or superior design?
  17. hangmanli

    Extreme cold and windy weather questions

    Thanks Bear!
  18. hangmanli

    Extreme cold and windy weather questions

    hey fellas, I’m fairly new to smoking and I’ve had a Bradley digital Smoker for the the past five or six weeks. I’ve done some somesummer sausage, Bologna, and currently trail Bologna I started half of a 25 pound batch of trail bologna yesterday. This morning I tried to finish the rest...
  19. hangmanli

    Bradley smoker modification & improvements?

    Rexster, Is this what you’re using?
  20. hangmanli

    Bradley smoker modification & improvements?

    Do you pack the tube with pellets completely? Or partially? Any links to the pellets on Amazon? Thanks
Top Bottom
Back
Clicky