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  1. IMG_1495.JPG

    IMG_1495.JPG

    • ken2587
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    • Album: End of Aug. Baby back ribs with sausage
  2. IMG_1494.JPG

    IMG_1494.JPG

    • ken2587
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    • Album: End of Aug. Baby back ribs with sausage
  3. IMG_1492.JPG

    IMG_1492.JPG

    • ken2587
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    • Album: End of Aug. Baby back ribs with sausage
  4. IMG_1491.JPG

    IMG_1491.JPG

    • ken2587
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    • Album: End of Aug. Baby back ribs with sausage
  5. IMG_1490.JPG

    IMG_1490.JPG

    • ken2587
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    • Album: End of Aug. Baby back ribs with sausage
  6. IMG_1489.JPG

    IMG_1489.JPG

    • ken2587
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    • Album: End of Aug. Baby back ribs with sausage
  7. Almost end of summer brisket

    Almost end of summer brisket

    • ken2587
    • Album
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  8. ken2587

    Almost end of summer brisket

    Have had a brisket flat I been sitting on for a couple months because I hate doing half a brisket instead of a whole one but it was free which is why I got it so I decided I was gonna wake up fairly early today instead of sleeping in pull out the brinkmann rocket and fire it up I forgot to take...
  9. IMG_1480.JPG

    IMG_1480.JPG

    • ken2587
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    • Album: Almost end of summer brisket
  10. IMG_1479.JPG

    IMG_1479.JPG

    • ken2587
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    • Album: Almost end of summer brisket
  11. IMG_1478.JPG

    IMG_1478.JPG

    • ken2587
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    • Album: Almost end of summer brisket
  12. IMG_1476.JPG

    IMG_1476.JPG

    • ken2587
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    • Album: Almost end of summer brisket
  13. IMG_1475.JPG

    IMG_1475.JPG

    • ken2587
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    • Album: Almost end of summer brisket
  14. ken2587

    Brisket Prices

    My local butcher has listed right now at $3.00 a pound gonna go down and check them out I know he is always cheaper then Walmart bjs food lion etc. because he was telling me that there's basically no middle man it's from animal to his case way it seemed which works for me I am even able to get...
  15. ken2587

    Pork dates

    I have done it before and would do it again I've let meat ride in fridge for 2 weeks or so past the sell/ use by date never had a issue meat stayed in good color still smelled like fresh meat nothing bad to report If were me I wouldn't freeze 128077
  16. ken2587

    Smoking a 14 Lb Brisket overnight Friday. To freeze or not to freeze.

    It's been in my personal experience and can't speak for every one else but package on meats etc has to have a sell buy or good by date on it I learned from my neighbor that it doesn't mean much if your gonna use in near future and I can agree with that I have had meats I've cooked / smoker week...
  17. ken2587

    Grad party brisket (q view)

    Will have to try that next go around I've been using a mix of 50/50 peach and pecan wood when doing briskets
  18. ken2587

    Grad party brisket (q view)

    Looks absolutely awesome nice job
  19. ken2587

    Brisket and Butt on the Rec Tec

    Can't wait for morning pics 128077
  20. ken2587

    Kicked off a low and slow, no foil, 15lb pork shoulder in MES 30"

    Looks good to me I'd eat that all day good job boss 128077
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