Almost end of summer brisket

Discussion in 'Beef' started by ken2587, Aug 20, 2017.

  1. ken2587

    ken2587 Newbie

    Have had a brisket flat I been sitting on for a couple months because I hate doing half a brisket instead of a whole one but it was free which is why I got it so I decided I was gonna wake up fairly early today instead of sleeping in pull out the brinkmann rocket and fire it up I forgot to take early morning pictures it wasn't till brisket was on smoker that I remembered to take a picture but I decided to try n do this brisket Texas style ( salt pepper garlic ) injected with beef broth and smoke at 250 over cherry wood

    That is brisket after I put on and remembered to take i picture
    Couple hrs in chugging along
    Hit the stall at 167
    Finished product getting ready for wrap n rest
    End result in brisket slices
  2. hardcookin

    hardcookin Master of the Pit

    Nice looking brisket Thumbs Up
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a good looking brisket!

    Nicely done!

  4. Looking good bud!

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