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  1. image.jpg

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    • thegoodsmoke
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    • Album: First Full Brisket
  2. image.jpg

    image.jpg

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: First Full Brisket
  3. thegoodsmoke

    First Full Brisket

    IT about 160. Just foiled it and out it back on.
  4. thegoodsmoke

    First Full Brisket

  5. image.jpg

    image.jpg

    • thegoodsmoke
    • Media item
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    • Album: First Full Brisket
  6. thegoodsmoke

    First Full Brisket

    Oh forgot to say, the ribs were very smelly. Opened up the package and a dead animal odor filled the room. I tossed them. I've bought ribs at the same place tons of times and they have never been like that. The package said sell before 11 Nov.
  7. thegoodsmoke

    my first brisket

    Haha I know the feeling.  How's the brisket looking? TGS
  8. thegoodsmoke

    First Full Brisket

    6.5 lbs or so.  Trimmed a little bit of the fat cap, but left quite a bit on.  Threw it on the smoker fat cap down.  Smoker holding at 275 right now, hotter than I wanted but the brisket looks great up close so I'm not too worried.
  9. thegoodsmoke

    First Full Brisket

    1.5 hours in. Running a little hotter than I'd like .
  10. image.jpg

    image.jpg

    • thegoodsmoke
    • Media item
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    • Album: First Full Brisket
  11. thegoodsmoke

    my first brisket

    I'm smoking a brisket today too, hope yours is delicious.  This should probably be in the beef threads though.  Happy Smoking! TGS
  12. thegoodsmoke

    First Full Brisket

    Just a little salt, pepper, garlic, and chili powder. Got my charcoal grill and electric smoker going if my charcoal grill doesn't keep temp then I'll throw it in the MES.
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    image.jpg

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: First Full Brisket
  14. thegoodsmoke

    First Full Brisket

    That's what I figured, I'll put some in ziplock bags and freeze portions.  I wish I had a vac sealer.
  15. First Full Brisket

    First Full Brisket

  16. thegoodsmoke

    First Full Brisket

    Picked up a packer and some baby back ribs today.  I hope I picked a good brisket.  Plan on smoking it this weekend sometime.  Trying to decide between my MES30 and my charcoal barrel grill.  I've never smoked on the barrel grill, but it seems like it could handle the task.  I know me and the...
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    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: First Full Brisket
  18. thegoodsmoke

    Question about cheese filled ABTs

    I may have to try smoking some of these soon.  I'll looked at a lot of threads and they look delicious.  I want a sweet pepper rack too!
  19. thegoodsmoke

    Question about cheese filled ABTs

    I've been wondering how long to smoke cream cheese and shredded cheese filled ABTs.  It just seems like 2-3 hours is a long time to smoke them.  Can any one tag a good step by step? 
  20. thegoodsmoke

    Monday Baby Backs

    I didn't trim a ton of the fat off, cook em at 225ish for 2-1.5-45min and some of them still had a huge layer of fat on them.  I don't mind it all that much.  But cooking at 225 I didn't get a dark rib like I did last time.  It still looked really wet after the first 2 hours.
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