Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. martin1950

    Chucky

    We've invited Mr. & Mrs. Potato Head to dinner today. They would like to bring Mr. Chucky with them but I heard he's been a bad, bad boy. So I guess I'll have to come up with some creative way to handle his miss be givens. Shouldn't take much, he's only 2.7# Thinking about spanking him with a...
  2. martin1950

    The ASPCA or at least my local branch Sucks!

    When we rescued our 8 yr old ACD from the dog pound, we were thinking "one and done" Now we've got this 5 month old black GSD that she wanted as a birthday gift to keep the old dog healthy, RIGHT!!. Don't need no BOGO deal.
  3. martin1950

    The ASPCA or at least my local branch Sucks!

    Sometimes ya just got to wonder if it's "fate" or just dumb blind luck you're having. Case in point, back in June my wife and I were discussing the fact that for over 40 years we have always had a dog in our household. Ya know that strange empty feeling when you've been dog less for three weeks...
  4. martin1950

    Quick Question...

    You must be really bored w/ nothing to smoke.:emoji_laughing: (on the grill)
  5. martin1950

    What have I done now

    One thing I learned as a young "Boot" along, long time ago, Never Volunteer. Now take a deep breath and figure it out on paper, what can be iced down, what can be re-heated and what has to be fresh. You've got this.
  6. martin1950

    Pulled Pork Chili

    Ta Da !!!!!
  7. martin1950

    Pulled Pork Chili

    NO I will not, BUT you could be in my driveway in about 1 & 1/2hrs. That's a fair drive just for a bowl of chili..:emoji_laughing: Recipe per request. 3-4 #'s of my pulled pork. Rubbed with mustard, Tony's and brown sugar in the frig over-nite, smoked over apple. 8 cups of flame grilled...
  8. martin1950

    Pulled Pork Chili

    Finally got around to making my smoked pulled pork chili w/ flame grilled maters and peppers and bacon sautéed onions. In about 8-10hrs from now, at the end of the day will tell when I take it out of may 820D.
  9. martin1950

    Corn Cobb Pellets

    PLEASE tell me they're not re-cycled pellets?
  10. martin1950

    One Favor Repaid.

    I'm keeping the red top, that's HAND pulled but the rest is going out the door.
  11. martin1950

    One Favor Repaid.

    Usually My wife and I loose a lot of sleep during the summer harvest season BUT this year the field workers across the street have been unusually quiet. So this grumpy ole grandpa has been in a pretty good mood of late so I thought I'd do something nice for the young men. This is about as nice...
  12. martin1950

    Wanna see something cool?

    You have my sincere condolences. Nothing worse than a busted pit.
  13. martin1950

    BLT Time!! (Last Round)

    Those are the best looking sammies I've ever seen. It's 0500hrs and now I'm hungry.
  14. martin1950

    Pellet storage.

    They ain't pretty but they stack good. Heavy duty 5 & 1/2 gal buckets saved for bucket garden but work fine for pellets.
  15. martin1950

    Cracker Barrel loaded hash brown casserole

    Gee whiz, your killing me. Just something else to add to my bucket list.
  16. martin1950

    Just My Luck

    Well after 10 & 1/2 hrs they finally hit IT. Actually got my PB to go low/slow. The 1st. 4 hrs ran at 160-170* solidly. Bumped it to 225* for the next 2 hrs open then foiled and finished. Rested for 2 hrs and pulled. Bagged and froze it all in 4 cup bags for future meals. Being empty nesters...
  17. martin1950

    Just My Luck

    I was planning on a lot of left-overs. Momma does a good job making my belt loops strain:emoji_laughing:
  18. martin1950

    Just My Luck

    Just my luck. Spent three days thawing 17# of pork butts in a cooler in the garage for a church chili cook-off. Knowing that everyone else would be using beef, beef/sausage or venison meats in their chili I was thinking of mixing it up just a little. Now my better-half tells me that the Pastor...
  19. martin1950

    Knife sharpener

    Back in the late 60's I was issued an oil bath tri-stone, 14" steel, 10" French knife, and couple of 8" boning knives. I still have the French knife and one of the boning knives and the steel, the rest sprouted legs and walked off. I bought a couple of Arkansas stones and a 8" diamond plate for...
  20. martin1950

    Another Failed Attempt at Pulled Pork

    Most of my bone-in-butts usually take 6&1/2 to 8 hrs in my PB 820. 3-4hrs at 225*, then pan and rapped in foil. I'll set my alarm for 205 and wait for the beep and then rest for an hour before I pull it by hand to remove as much of the internal fat as I can for the misses. BTW, a bone-in-butt in...
Top Bottom
Back
Clicky