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Finally got around to making my smoked pulled pork chili w/ flame grilled maters and peppers and bacon sautéed onions. In about 8-10hrs from now, at the end of the day will tell when I take it out of may 820D.
Recipe per request. 3-4 #'s of my pulled pork. Rubbed with mustard, Tony's and brown sugar in the frig over-nite, smoked over apple. 8 cups of flame grilled maters, 2 flamed green peppers, 2 smoked onions of choice sautéed in bacon fat, 4 cans of assorted chili beans, 4 packet of chili seasoning, 2 small cans of paste. I'll run it on smoke for 4hrs, stirring hourly, crank it to 225 for another 4 hrs. Then what I don't eat in the next 2 days I'll ladle it into butter tubs for the freezer. Each tub ='s one good meal for me. I'm not a great fan of Texas style HOT chili, more into sweet and spicy.
This was at 4hrs. Momma's gona shred some smoked X-sharp cheddar and do up some of those biscuits in a can for dinner. I was planning on one more hour but my belly button is gnawing at my backbone, just one more hour. Guess I'll just pop a top on a Bud. or two.