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Lockhart Smokehouse Dry Rub/Flavor Secret
Ok guys, every time I go to Lockhart Smokehouse in Dallas, I am blown away by the flavor of the smoked meats, but plagued by one question: What is that unique flavor I am tasting on the brisket and shoulder clod?! I'm pretty confident in figuring out the usual factors of amazing central Texas... -
Firebox connected with additional pipe
Hi all, I'm planning to build a 20" offset smoker. My design is pretty standard so far, but I wanted to make a change to try to deal with the tendency for temps to get too hot too quick with a good fire going. Maintaining temps between 225 and 250 is usually right on the edge of the flames dying...- randyhood
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- Replies: 11
- Forum: Side Fire Box
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Clay and Ceramic Paste for insulating firebox
So, I have a cheap off-set New Braunfels that I feel I've outgrown. I plan to do a full build of an offset smoker in the near future, but don't have enough time before a BBQ competition I plan to compete in. My plan is to borrow a smoker from a friend and also use mine to get enough grill space...- randyhood
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- Replies: 0
- Forum: Side Fire Box
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Oak Cliff BBQ Competition - Blues, Bandits, & BBQ
This is an annual BBQ competition. It's the first one I've been to - went last year. It was totally amazing. https://bluesbanditsandbbq.org- randyhood
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- Replies: 3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Hello from Arlington, Texas
Hey y'all. I live in Arlington, Texas. Gotta confess I am actually Canadian by birth, but Texan by the grace of God. Grew up in Winnipeg, Manitoba, and married my Texas beauty 4 years ago and moved on down. Still miss Canada, but love the people and the BBQ enough here to consider it home. I...
