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  1. New smoker what should I cook to pop her cherry?

    New smoker what should I cook to pop her cherry?

  2. 20160102_130112.jpg

    20160102_130112.jpg

    • snot00011
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  3. snot00011

    New smoker what should I cook to pop her cherry?

    Ok, I ended up starting with Pork Tenderloin. I have four loins on right now. Two with a mix of seasoning, one with lemon pepper, and one with yellow mustard and brown sugar. Going to cook 3hrs at 225.
  4. snot00011

    Masterbuilt 30-Inch electric smoker for Christmas

    Thanks all for the info and photos. Preseasoning it right now. Looks like time will run out for today, so will have to do something tomorrow.
  5. snot00011

    New smoker what should I cook to pop her cherry?

    Got a new Masterbuilt electric smoker. What should I cook to pop her cherry?
  6. snot00011

    Masterbuilt 30-Inch electric smoker for Christmas

    I got a Masterbuilt 30-Inch electric smoker with ditital read out. So pumped to have a real smoker rather than using the BBQ. Suggestions with regards to this smoker are welcome.
  7. snot00011

    Masterbuilt 30-Inch. What fits in it?

    Thinking about a whole turkey.
  8. snot00011

    Masterbuilt 30-Inch. What fits in it?

    Looking to get a Masterbuilt 30-Inch electric smoker. Upgrade from my big chief. What can you fit in this? If you have photos of one filled post I would love to see what is possible.
  9. snot00011

    Salt and Pepper Pork Ribs

  10. 20150613_180514.jpg

    20150613_180514.jpg

    • snot00011
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  11. snot00011

    Salt and Pepper Pork Ribs

    Finished product.
  12. IMG_20150613_175027.jpg

    IMG_20150613_175027.jpg

    • snot00011
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    • Album: Salt and Pepper Pork Ribs
  13. snot00011

    Salt and Pepper Pork Ribs

    Thanks they were good, but way to much. That is fine I will eat them for days after I eat the brisket I did today also.
  14. snot00011

    Salt and Pepper Pork Ribs

    Nothing better then s full smoker.
  15. 20150613_121326.jpg

    20150613_121326.jpg

    • snot00011
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    • Album: Salt and Pepper Pork Ribs
  16. snot00011

    Smoked Trout

    I ended up washing them off when I deboned them it was a bite much. But with cream cheese and cracker not bad.
  17. Salt and Pepper Pork Ribs

    Salt and Pepper Pork Ribs

  18. snot00011

    Salt and Pepper Pork Ribs

    Starting 5 racks of ribs today in the Big Chief Smoker. Rub ratios is as follows: Salt (2 TP), Pepper (1 TP), Garlic (1 TP), and Brown Sugar (1 TP). I' am going to smoke these with Apple wood and some Cherry wood for 3 hours.  Then wrap them and cook on 220 for another 2 hours. Then the last...
  19. Ribs.jpg

    Ribs.jpg

    • snot00011
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    • Album: Salt and Pepper Pork Ribs
  20. snot00011

    Smoked Trout

    I understand and not taking hard. I asked him about washing them when he gave me the instruction and he said no. Going to let them sit for a couple of days then take the bones out.
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