New smoker what should I cook to pop her cherry?

[snot00011]

Got a new Masterbuilt electric smoker. What should I cook to pop her cherry?

 

[smokin monkey]

Welcome to the family.

I would go with something like chicken to start until you have got to know your smoker.

Check out this link, to Bearcarvers step by step, http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index

All of his food is cooked in a Masterbuilt, do as he says and you will not go wrong.

Good Look!!!

 

[crazymoon]

Ribs, ABT's, or pulled pork !

 

[joe black]

Welcome from SC. It's really good to have you on this great site. Smokin Monkey has you off on the right foot.

Good luck and good smokin' on your new toy, Joe

 

[GaryHibbert]

Welcome!!

I always recommend pork butt cooked low and slow to 205* and then magically converted to pulled pork.

Gary

 

[SmokyMose]

Ribs, Ribs, Ribs.

:yahoo:

 

[snot00011]

20160102_130112.jpg

• snot00011
• Jan 2, 2016

Ok, I ended up starting with Pork Tenderloin. I have four loins on right now. Two with a mix of seasoning, one with lemon pepper, and one with yellow mustard and brown sugar. Going to cook 3hrs at 225.

 

[mike5051]

What IT are you shooting for?  Tenderloins could get overdone quickly.

Mike

 

[snot00011]

140 pull and let rest.

 

[mike5051]

140 pull and let rest.

That will be some tasty tenderloin!  

 

[snot00011]

Well looks like I didn't make it to three hours. They were smaller then I thought. Opened the packs an two in each one. Pulled at 145 and wrapped. It's the first thing I have cooked in it.

 

[SmokyMose]

Well looks like I didn't make it to three hours. They were smaller then I thought. Opened the packs an two in each one. Pulled at 145 and wrapped. It's the first thing I have cooked in it.

Yeah, that's how learned the difference between loin and tenderloin. I wanted to make some Canadian Bacon with Tenderquick, and when I unwrapped it there were two slim pieces instead of one. No worries, I got Canadian Bacon "Medallions"!
I'm sure you won't be disapointed!
Thumbs Up

 

[snot00011]

20160102_161551.jpg

• snot00011
• Jan 2, 2016

Yellow mustard and brown sugar. Sugar didn't stick.

 

[snot00011]

Here are the others

20160102_172232.jpg

• snot00011
• Jan 2, 2016

 

[snot00011]

Lemon pepper

20160102_171809.jpg

• snot00011
• Jan 2, 2016

 

[mike5051]

Those tenderloins look amazing!  

Mike

 

[wango]

Looks great! Congrats on the new smoker!