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Ribs a cooking NOW!
In the foil now for about 2 hours.....I am working on the pictures.... -
Ribs a cooking NOW!
Yeah, sorry that 200 deg would be smoker temp. I haven't taken the meat temp yet and will probably spritz them with apple juice, as I don't have any apple cider. I'll go do that now.... -
Ribs a cooking NOW!
Well the ribs have been on about 1.5 hours now and I was wondering if I need to baste them? I am using the 3-2-1 method and I know to take them off around 3 hours or so and put them in foil with some apple juice baste, but do I need to baste them in the smoker now?? First time smoker as you... -
Smoked Salmon recipe
Richtee, Sorry man, tried the link but it doesn't go anywhere for me. Did you copy the whole thing correctly? -
Tritip advice??
First time smoking Tritip today. I need some advice. I have a 2.2 lb piece. I would love to know how long and at what temp to do it. I am going to do ribs at the same time so I am figuring my smoker would be at 225 deg? How long should the tritip take at that weight? Thanks guys. Happy... -
Hello from Kalifornia
Going to do my first smoke today!! Looking at ribs and tritip. Need more info on tritip cooking though. Any information would be helpful. Have a 2.2 lb tip that needs smoking. How long and at what temp? -
Smoked Wild Boar
Yeah, the one we got had tusks about 1-1.5 inches long, very large head with the razorback. Beautiful animal and lives out in the canyons here in CA. I just had concern about the hams because they are bone in and so thick. Wasn't sure if the meat would smoke/cook all the way through?? About... -
Hello from Kalifornia
Well, just got a Great Outdoors smoker 3405 and can't wait to use her. I am thinking of doing a tritip and some ribs tomorrow for new years. The tritip is about 2 lbs and we will get spareribs. I love cooking and grilling but never smoked anything yet, so I am a total newbie here. Thanks to... -
Smoked Wild Boar
Thanks man! I didn't know that site existed. I will have to search through some of those recipes. Know any links to smoking recipes?? -
Smoked Wild Boar
Wild Boar, which is roughly half domestic pig and half wild Russian boar. To find a true wild Russian boar is very hard to find around California. Its not a Feral hog, but a hybrid roughly 180-200 lbs. -
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Question about 3-2-1 Method
You guys are awesome!! Thanks! Now off I go to break my smoker in.... -
Question about 3-2-1 Method
Obviously I am new here and have a dumb question. In the 3-2-1 method for cooking ribs, once you cover the ribs with foil do you still need to put wood chips in the smoker or do you just not smoke during that 2 hour time? Thanks! -
Smoked Wild Boar
I am new here to this forum and new to smoking. I just received a smoker for Christmas. My brother and I took a medium sized boar and have a lot of meat in the freezer right now including two large hams, 1 side of ribs and two loin straps. I am really looking for recipes for these cuts but... -
Smoked Salmon recipe
I am new here and have been on the site and cannot find a hot smoked salmon recipe. I want to try that Maple glaze on the salmon but have no idea how long to cook the salmon. I know to put the glaze on after 15 min, but how long and at what temperature do you cook the salmon filet? Also, what...
