Well the ribs have been on about 1.5 hours now and I was wondering if I need to baste them? I am using the 3-2-1 method and I know to take them off around 3 hours or so and put them in foil with some apple juice baste, but do I need to baste them in the smoker now?? First time smoker as you can see. The ribs only hit 200 deg the first hour so I might need to up the temp for the next couple hours. Figured out the vent at the top wide open heats the darn smoker up more Let me know what you think. I am taking pictures as I go along to post.