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  1. stillcajun

    DFW Metroplex Comp. on Oct 13th-14th

    The word is that this competition is one of the bigger ones in the state. I plan on attending to see what it's like. If anyone is interested here's a link w/ more info. http://www.ibcabbq.org/flyers2007/traders.pdf Peace my brothers and sisters.
  2. stillcajun

    East Texas Competition

    Well after years of cooking for family, friends and coworkers, I've finally decided to throw my hat into the competition ring. I plan on entering the 4th Annual Pit Rassler BBQ Competition in Naples, TX. Since this is my first competition, I was wondering if anyone had any tips for a newbie...
  3. stillcajun

    All night smoking

    Sup all, Currently in the middle of an all nighter. Smoking 2 briskets 11 and 9 lb respectively. I put them on about 9pm so they're about 4hrs in. I wish I had a chance to post pics before I put them on the smoker but since I got started so late, I will post pics of the finished product...
  4. stillcajun

    New Smoker.

    Finally had to break down and get a custom smoker from the metal shop down the street(especially since I won't be able to get the Lang I so coveted at this time. ) Seasoned it real early this morning and now its slowly smoking 2 briskets a 10lb and a 7lb one. Still working on getting the temp...
  5. stillcajun

    Sup Sup

    Hey now everyone! I currently hail from the Greenville Tx area and I have been smoking for about 10 yrs now. I started doing my own 'que due to the fact that I could never find anything decent around my neck of the woods. lol. I normally use hickory for smoking but I have also been using...
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