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East Texas Competition

stillcajun

Smoke Blower
91
10
Joined Apr 3, 2007
Well after years of cooking for family, friends and coworkers, I've finally decided to throw my hat into the competition ring. I plan on entering the 4th Annual Pit Rassler BBQ Competition in Naples, TX.

Since this is my first competition, I was wondering if anyone had any tips for a newbie about to embark on his maiden voyage into this unknown territory?
 

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